I’m the last person on the Internet to know this, but the Tartine cookbook doesn’t include the morning bun recipe! Bastards. At least I was able to look at it in a bookstore, before I plunked down my money.

But here is this recipe, allegedly straight from Tartine. And because I was too peeved to actually buy the book, I’ll start with croissant dough from this recipe. Then I might go Tartine one better by whizzing the zest and the sugar together in the Cuiz…