I got so caught up in the fascinating world of my health crisis that I forgot to mention this yummy goat’s milk ice cream I had in San Fran. I only had a couple of spoonfuls of the “Molasses Tipsycake” flavor, but it was super-intense. I’m not sure what the “tipsycake” part was, but it basically tasted like the hot milk with molasses my mom used to give me before bed. Except, of course, it was cold. It did have a noticeably goaty aftertaste–which the Mado stuff in Istanbul didn’t have. I like goat’s milk and goat cheese, but this stuff might be a little hard to take if you’re just expecting a sweet treat. I also imagine, as the stuff is “slow farmed and kitchen fresh” (whatev), that product consistency might vary–goats and lambs taste very different depending on the time of year. But gosh, they sure are cute all the time–adorable pics on LaLoo’s website.