Lesbos: A Greek Island Big Enough for Two Getting to know a familiar island in a new way, through the eyes of refugees
BBC Travel
2019 SATW Lowell Thomas bronze award
Aleppo Before the War Was My Favorite Place If more Americans had known Syrian people, would the violence have reached this terrible pitch?
USA Today
2017 SATW Lowell Thomas bronze award
On the Migrant Trail: A Journey into Europe’s Unfolding Crisis Accidentally traveling with refugees in Turkey and Greece
Travel & Leisure
2016 NATJA Gold award
included in The Best Women’s Travel Writing, vol. 11
The Joy of Steam Heat Talk of the Town: Dan Holohan’s Dead Men’s Steam School
New Yorker
A Weed by Any Other Name Stalking purslane
eGullet
Strangers (and Friends) on a Train The end of Amtrak dining cars — an experience that might not be one we want, but is one we need
Statesider
Three Walnuts, Three Pomegranates in Morocco Language lessons in Chefchaouen, with my parents
Perceptive Travel
A Tale of Two Sausages
Longaniza in Mexico’s Yucatán Peninsula
The Art of Eating
The Naked Truth in Marrakech Getting to the heart of a culture by taking off my clothes
Perceptive Travel
Recipe from a Lost City: Syrian Stuffed Squash Making koosa mahshi in Aleppo, and again in Germany
Wall Street Journal
Refugees Need Facts as Well as Food The importance of information in the refugee crisis in Greece
USA Today
High and Dry Recreating traditional balsamic vinegar in a desert ghost town
The Art of Eating
36 Hours in Santa Fe Historically accurate chocolate, Japanese hot tubs and GCCBs
The New York Times
All That Shines Isn’t Silver Silver City’s vibrant food scene
The New York Times
Cancun Is the New Tulum Counterintuitive travel off the beaten path
Perceptive Travel
Queen of de-Nile Learning to love Cairo
Gastronomica
Comfort Me with Falafel An Egyptian chef in Queens
eGullet
All Aboard for Las Vegas Weekend car-free getaway in the other Vegas
New Mexico
2012 International Regional Magazines Association bronze award
36 Hours in Albuquerque Bike trails, Breaking Bad and more
The New York Times
Hot Times in the Riviera Maya Sweating at a luxury resort
Perceptive Travel
Eating a Personal Pig
A pork fea(s)t in Bali
Perceptive Travel
Rolling by the River Exploring New Orleans by bicycle
Budget Travel
The Other Side of Amsterdam
Child-friendly surprises
Junior
Picking Crabs in Maryland Make a mess with the best
Make the Most of Your Time on Earth