Category: Amsterdam

Love Bites: Meet the Maker

Long ago, I started an email correspondence with a man who wanted me to taste his balls.

I know, these guys are a dime a dozen on the web, but this one was special–it was the estimable Chef Thorwald Voss, one of the founders of the Supperclub. I’ve written about him before, but on this last Amsterdam trip, I finally got to meet the man in question. And taste those lovely, lovely balls. (Peter wasn’t in town yet.)

I biked down to Chef Thor’s workspace, a big industrial kitchen/dining room in the former Sportlife gum factory, which has now been turned into a sort of hip food/design office block. I’d always wanted to go in the Sportlife factory, but now this is the closest I will have ever come.

When I got there, Chef Thor was in the middle of devising a new falafel-inspired Love Bite.

Exotic Eastern Love Bites in the lab
Exotic Eastern Love Bites in the lab

I can’t tell you what’s in there–it’s proprietary. But one of the cool things about Love Bites–that I admit I didn’t really appreciate at first–is that they’re totally vegetarian. Apparently, a lot of Dutch vegetarians are very tortured over standard bitterballen, because, I mean, c’mon, they are the ideal snack to go with beer…but they always have weird little bits of meat in them, vaguely. Basically, not enough meat to really identify, but enough to doom your veggie convictions. Anyway, the falafel-ish Love Bite has a Mid East vibe, but is still very distinctly a Dutch bitterbal.

(If you have no idea what a bitterbal is, it’s just a mini-croquette. If you have no idea why a whole nation would get so excited about such a thing, well, I can’t help you. Just try one yourself. But let them cool off a bit after they come out of the fryer. The goo in the middle can be extremely dangerous.)

I also got to see the end product: Love Bites in their little freezer boxes, ready for dispensing to caterers and bars. Seeing how I first heard of Chef Thor from a hand-scrawled flyer advertising his Wonka-like croquettes, I really had no idea the guy was running such a slick operation now. The Bites are all made in a factory kitchen somewhere that starts with a G (I cannot find my damn notebook–I’m working completely on the details of the day that were seared on my brain!).

Chef Thor pulls it out.
Chef Thor pulls it out.

Even more fascinating: Love Bites are constructed largely from prefab products. Did you know that there are crumbs made just for coating bitterballen, available in bags big enough to hold several small children? I did not.

Chef Thor dropped a selection of Love Bites in the deep-fryer, which just happened to be one of the most adorable appliances I’ve ever seen. Chef Thor said he found the old gal (brand name: Princess) on the street. Doesn’t she look like the maid in the Jetsons?

World's cutest deep-fryer
World's cutest deep-fryer

Sadly, I was too busy eating the molten-lava-love of the Bites to take any photos. I think I like the spinach-and-cheese ones best, although that ginger-teriyaki combo was pretty savory as well. This sounds nouvelle, but the genius of them, as with the falafel flavor, is that they are still deep down a bitterbal, a blob of goo surrounded by a shattering crust–the epitome of the crispy-on-the-outside-soft-in-the-middle model for pretty much all delicious food.

Chef Thor samples the goods.
Chef Thor samples the goods.

I don’t know how he does it, as he must surely have reached his lifetime allotment of bitterballen by now, but Chef Thor managed to sample a couple of the LBs, with relish.

Maybe that’s because Chef Thor’s ultimate vision is to serve people nothing but balls: all round snacky food of all sorts, all easily munchable while strolling around. No need to sit still and be served–be dynamic instead! Spread love! Spread food! Taste the balls! Basically, all profits from the Love Bites are going to fund Chef Thor’s next project, which will involve a traveling bus, lots of love and lots of balls.

Meanwhile, in the background, Chef Thor’s pal was getting down with some clay. Whereas Thor is very into future food, little prefab morsels, all streamlined, his cohort was more into the spirit of starting with a whole live animal, breaking it down and serving it on plates you’ve made yourself.

Chef Thor's sometimes partner in crime makes some dinnerware.
Kneading

We debated the various philosophies for a bit, talked a little shop about the old Supperclub, pre-corporatization. “That was some of the worst food I ever ate in my life,” said Thor, of Supperclub’s early years, “but also some of the best and most creative. It was a space where you could try anything.”

Amsterdam in the early 1990s was this sweet spot of cheap rent and loads of creativity. Now most of the big squats have been shut down, and regular market forces have been brought to bear on restaurants, which now have to balance their books just like everyone else.

I’m rooting for Chef Thor’s magic all-ball bus–it might bring back a taste of those good years. In the meantime, I’ll settle for some tasty Love Bites.

FEBO

Even though this web page is one of the most frightening on the whole Internet, I’m still putting FEBO in the guidebook.

That web page may depict FEBO’s shocking catalog of deep-fried morsels, which make me both recoil in horror and gawp in fascination (what is frikadel?!). But FEBO is a Dutch cultural institution! And it has automat windows, which are simply the coolest. Who cares if what they sell might kill you?

Besides, the guy who started FEBO died recently. Turns out FEBO (short for FErdinand BOlstraat, where he had a bakery job–I did not know that) prided itself on providing fresh, not frozen, product to all its franchises. Heartwarming.

Or heart-stopping. You decide–I’m giving addresses, phone numbers, opening times and nearest tram stops.

Amsterdam Wrap-up

Maybe a little premature, since I don’t leave till Friday a.m., but barring disaster (cue ominous music), here’s a handy summary:

Number of days in Amsterdam: 30
Number of days riding bicycle: 30
Number of times I encountered a car blocking the bike path: 3 (in NYC, it’s at least 3X/day)
Number of times I clumsily got on or off my omafiets (granny bike) and then looked around to see if anyone was watching: 876
Number of days when I felt like I’d gotten the hang of getting on my omafiets: 1 (today)
Number of days when I felt like gotten the hang of getting off it: 0
Number of frites stands visited: 5
Number of culinary epiphanies: 6

1) Basil ice cream is good (I’m a little behind the times on this one).
2) Pom–a food I never even knew existed until this trip, but see explanation here.
3) Van Dobben, the famous old-fashioned vendor of kroketten (croquettes), is heartbreakingly wonderful. All this time I thought it was just for drunk people.
4) Bitterballen (basically, little round croquettes) signify a great cultural gap between me and Dutch people. I mean, sure, I like them, but it’s just not the same.
5) Intestines can be good. After my tragic andouillette incident in Lyon, I’ve been leery of the chitlins. But Tjon’s food stand at Kwakoe, the Surinamese fest, did me right.
6) Most important: Frites should be done at 150 C/302 F, then 170 C/338 F. I can’t believe all the American cookbooks I’ve read that say to fry everything at 365 F. (For the record, I was told by the master that croquettes are perfect at 180 F/356 F.)

Number of times I thought, “This place is so beautiful!”: 30–basically, every evening as the sun fades away, my heart just plops out on the street. (By contrast, I’ve had that thought in Queens only about 5 times in 10 years, and 2 of those times were provoked by the steam from the power-plant towers, which hardly counts.)

Essay Section:

High point: Talking to all the people I did “Local Voices” interviews with: a rad tour guide in the red-light district, a cool girl who knows a lot about the theater scene here and had a lot to say on post-Theo van Gogh Amsterdam, a smart woman who taught me a lot about Dutch food and some inspiring bike freaks. Anyone who read my earlier post about this trip knows that I hate talking to strangers. But part of my assignment is to find people with an interesting POV on the city and interview them. When I had to do this for the Cairo job, it caused me no end of stress–and then turned out to be fun. But could I remember that lesson this time around? Of course not. It’s just like how, while I’m drinking, I can never remember that drinking too much is bad for me–but with a positive twist.

Secondary, literally high point: Late Sunday night, I was walking along a street in the center. I was a bit stoned–I’d been doing my coffeeshop research, and entertaining a visiting friend of a friend (if you can call staring at the wallpaper in the coffeeshop and smiling thoughtfully “entertaining”). I’d just dropped him off at the train station, and the air was balmy, and I was enjoying walking in the beautiful night. Until some dude next me said, “Beautiful night, isn’t it?” “Grumble” replied my defensive brain. I smiled wanly and nodded. Dude kept talking, and, whaddya know, he turned out to be nice. He just genuinely wanted to share what a nice night it was with someone. We got to the end of the pedestrian zone and biked our separate ways, and I was smiling thoughtfully again. (The fact that the guy was Moroccan somehow makes sense–I have never gotten that “let’s just share the joy of being on this earth!” kind of human contact in the First World, except from people on drugs, and sometimes at home in Astoria.)

Maybe high/maybe low point: I tried to get frites at the Eiburgh Snackbar, allegedly the best in the city, but people probably say that because it’s in the middle of nowhere by a gas station. Sour grapes? Maybe. Just as I rolled up, a crowd of Dutch rockabilly rednecks swarmed out of their beat-up muscle car, all tattoos, sleeveless shirts and mullets and yelling, “Stop, Elvis!” at their jumpy dog. They ordered about 80 fried snacks each. The counter woman, who was wearing a T-shirt that said “Fuck You!” on it, had to stack all the frozen bricks of kroketten, kaassouffle and frikandel (creepy sausage) on the counter to keep track of them. And the rednecks all kept saying, “…met mayo!” (with mayo) at the end of their orders. I turned around and left because I saw the grease would go cold before my frites got in. I would’ve been grumpier, if it hadn’t been such a culture/food train wreck.

Low point, pretty literally: the day when, due to poor planning and lack of food, I slumped down so far in my cafe seat that the end of my braid fell in my coffee. Sadder still: I didn’t even realize this until hours later, when I noticed my hair was hard and globbed together with milk foam and sugar.

Which, all things considered, is not bad at all.

Erm–now I just have to write the book…

Reader, I went to jail for you!

OK, not really–but I was locked in, and the cops were involved.

Monday night, I’m out biking around the north side of Amsterdam, on my way to a friend’s for a birthday party, starting around 8pm. I’m running late, but I happen to be right near a restaurant I wanted to check out. So I make a small detour over to this Aambeeldstraat on the map, only to find the “straat” is actually a big warehouse zone, right on the water.

So I bike in and scope out the restaurant. It’s closed. It looks cool, though. I take a couple of photos of the harbor, because the light is nice. Then I bike back out.

Or almost. A gate–which I hadn’t even noticed when I came in–is locked in front of me.

While I’m poking around, inspecting the realness of this gate and the true degree of its lockedness, two dudes amble up.

“Hey, the Hotel de Goudfazant–is it in there?” one asks.

“Uh, yeah. But it’s closed. And I seem to be locked in here,” I reply.

“Huh,” they say, politely wrinkling their brows with faux concern, and amble off.

I spend the next 15 minutes inspecting the perimeter: barbed wire all the way around, except for the water. I contemplate climbing up a big stack of pallets and jumping over the fence–but that only leads into another locked-looking zone. I contemplate clambering around the fence where it hits the water–but of course it’s protected with a vertical line of nasty metal spikes, just a bit farther out than the length of my arms. I wave hopefully at the security cameras. I also contemplate the teeny-tiny sign–way inside the gate–that mentions the closing time of 8pm on Mondays. And I call the number on the sign, but no one answers.

I call my party hosts.

“Happy birthday! Oh, and, see, I’m going to be a little late…”

I explain my situation, hoping they might be able to come grab me with a boat–if I were committed to swimming out, I could just jump in the harbor and go. But they’re wrapped up with the party, so they give me the non-emergency number for the police.

Guess what? It’s an 0900 number–meaning it costs 10 cents a minute to place the call! Hilarious. I guess it really cuts down on kids calling and asking the operator if his refrigerator is running.

The operator warns me that “it’s a busy time” (has a gang war erupted in Amsterdam? are 800 cats stuck in trees all over the city?), but the cops will come.

The sun starts to sink in the waaaay southwest. The wind is getting chilly. I’m wondering why I actively took those bananas out of my bag, why I wore such impractical shoes today, why I always feel compelled to get one last thing done before getting to any appointment. I take a few melancholy photos of my golden-hour prison, and look wistfully at a tugboat chugging by, just far enough away that I can’t see the pilot and mime-plead with him to rescue me.

Finally, the cops arrive, a young guy and an older woman, in a tiny, efficient car. They are amused and concerned.

“You present a bit of a problem,” the young guy says.

“Yes,” says the woman. “It’s not just you, but also your bicycle.”

I suggest I can leave my bike behind. They look stern and serious. Maybe they think it will be stolen (from behind the locked gate?), or that I am violating a Dutch code of honor. Abandoning a bike is Just Not Done. They declare that we will come out as a package.

Meanwhile, the operator has been rustling up the owner of the restaurant. After I make a bit of small talk with the cops, the operator radios in to say someone is coming over with the keys. More small talk, and then another tiny, efficient car arrives. Out jumps a man covered in plaster dust.

I apologize profusely, the gate is unlocked and the crisis is over. Time elapsed: one hour, 22 minutes.

So, once again, I nobly took a hit for guidebook research. Now I know the number to call for police help in non-life-threatening situations–though I’m not exactly sure that’s something an average tourist will need. But you can bet I’ll be expensing that 50 euro cents I spent on my own call.

Reader, I went to the hospital for you!

Today, in the name of research, I went to the hospital.

I guess I could’ve waited till Monday–or just not gone at all–but I really was curious what a tourist is supposed to do in a non-emergency medical situation. (My situation: constant sensation of vague rocking, and a pain in my ear. Every house I’m in feels like a houseboat.) Funny, the previous editions of the guide don’t mention this in any concrete way. But the truth is, when you’re writing a guide, these details are in the back, the last thing you get to, and you dig up the addresses of a few hospitals and call it done.

Turns out there’s this nifty phone line here in Amsterdam that you can call before going to the hospital–they’ll tell you which place is closest to your house, and put your name in a file so the staff is waiting for you when you get there. Actually, I didn’t really know this last part, so there was a bit more of a wait at the hospital than there probably should’ve been, while the staff finished eating their dinner. “Can it wait till morning?” one woman said, not grumpily, between bites of her sandwich. I said I’d prefer not to, she shrugged, and I went to sit in the waiting room. Everything was pretty and pleasant, and the hospital was handily located on one of the main canals.

Just a bit later, after the sandwich woman saw my name was in the system, she apologized, and took me into the doctor’s office. The doc shook my hand, looked in my ear and throat and pronounced it viral. Nothing to be done but wait a few days. As someone said later, if this had been the US, they would’ve given me a prescription for something, just to placate me.

I felt a bit like a hypochondriac, and was tempted to tell her about my job, but figured that would look just as bad, in terms of interrupting everyone’s dinner.

Oddly, the way I got on the right path to the hospital was a Google search that dropped me at a blog called Dutch Word of the Day. In a post about watje (a cotton wad) was the following aside:

Note that the emergency ward was previously called “Eerste Hulp” (“First Aid”). The name was changed to “spoedeisende hulp” (lit.: speed demanding help) . Since the Dutch health system includes general practitioners (“huisartsen”), people should only go to the “spoedeisende hulp” when there is an emergency. If not, they should visit their general practitioner. Many hospitals have a general practitioner’s ward (“huisartsenpost”) and a emergency ward (“spoedeisende hulp post”) to prevent people with non-emergency complaints to get in the way of patients that need emergency aid.)

From there, more Googling (while mentally commending the Dutch for their genius system, and saying the word spoedeisende several times, to really test its silliness) got me a whole site about the huisartsenpost system, and a number to call. Brilliant.

I came out of the hospital 80 euros (80 expensable euros!) poorer, but so enriched in terms of knowledge. Score for the guidebook!

Who Says the Dutch Aren’t Friendly?

I may’ve mentioned before, the Dutch never seem excited to meet me in other countries–even if, or maybe especially when, Peter or I try to speak Dutch to them. Also, they tend to barrel right into you in crowds on the tram; the Dutch word for “excuse me” is “sorry,” etymological evidence it’s a foreign concept to be considerate of people around you. And, to further perpetuate stereotypes, a lot of them are quite tall, and it feels sometimes like I can’t even see their eyes.

As a result, I often bike around this city thinking Dutch people are just not happy to see me.

But last night, Peter and I were staring into someone’s apartment admiring the handsome, handsome cats that were perched on the also handsome furniture. I wouldn’t say it’s exactly a friendly gesture to not put curtains in your windows, but it’s at least superficially welcoming, and it certainly makes the city a nice place to walk around at night.

So Peter and I are gawking, and maybe even pointing at the fatter cat, when an older, sharp-dressed woman down the sidewalk says, “That’s my place! Do you like it?” (I guess only tourists actually stop and look in people’s curtainless windows, so she said this in English.) So busted! We told her we’d been admiring her cats, she told us she had four of them, and we–including her friend who’d been down at the cafe with her, probably also enjoying a glass of sweet white wine–all laughed merrily. “If that’s a model for being a crazy cat lady,” I told Peter, “it’s not so bad at all.”

Bundle this episode up with the flat-out cheerful and lovely waitresses at Eetcafe Loetje, who never turned surly despite the presence of two young children, spilled milk and a broken champagne glass, and who even squirted whipped cream directly in one of our mouths. (Awk construct, but just wanted to make it clear it was someone at our table, not some regular at the joint with a long-standing whipped-cream relationship with the ladies.) Throw in all the people who’ve offered assistance to my friends (maybe having two kids helps). Mix with a smidge of incidents I can’t exactly remember now. Sure, the Netherlands is no Syria–but what ever will be, on the kindness scale?–and basically I’m feeling a bit more wanted in this city.

Guidebook research continues apace. Having friends visiting with kids has been illuminating. I realized the previous guide has plenty of recommendations of stuff to do with kids (hell, I even wrote a magazine article on the topic a few years ago), but zero recommendations for restaurants where they’ll be tolerated. Having friends visiting who don’t ride bikes has also been illuminating. I realized I’m a terrible judge of how long it takes to walk anywhere. Normal NYC walking speed does not apply, what with bumpy brick streets, crowds of stoned people to navigate around and through, and of course lots of windows to stop and peer into. And I don’t know shit about taking the tram anywhere but my house.

These are pretty obvious holes in my research that I’ve fortunately been able to correct. Ah, blessings in disguise. I think I might go reward my genius research strategies with a chocolate croissant…

I’m being followed!

OK, so there’s this running gag that I’m a CIA operative. Hilarious–unless you get me started on the idiocy of the CIA and its failure to hire Arabic speakers. Otherwise, though, it turns out double-agent entendre is almost as easy to pull off as sexual innuendo. I kind of enjoy accidentally sounding like I’m spending a month undercover here in Amsterdam, meeting some contacts, doing a little research in the Oost (where all the Muslims live–of course!).

What’s adding to the intrigue is that I actually am meeting with strangers–or one, anyway–and spending a lot of time traipsing around with her. She’s Macedonian, and if that doesn’t sound suspect in a totally imprecise way, I don’t know what does.

In fact, though, this woman is a grad student who’s writing her dissertation about the production and consumption of guidebooks. She’s following me around for a few days to see how I do my job.

Well, that’s embarrassing.

Now she knows that I “do my job” by spending an inordinate amount of time shopping for underwear at Hema. That I cannot hold onto a pen for more than a day. That I actually hate talking to strangers. That I prefer to spend at least half the day not talking to anyone. That I spend a lot of time pulling U-turns–much easier on foot than on my clunky Dutch bike, which is too tall for me to reach the ground with my feet when I stop. It would be nice if people weren’t looking at me when I have to mount and dismount. In fact, these all read suspiciously like disqualifications for my job.

Also, after I show off my totally rad notebook, which I’ve bragged about here several times before but I’ll describe again briefly in parens (behold: hand-size single-sided reprint of old guide, spiral bound with two pockets made out of manila folders, colored post-it tabs to flip between sections and an elastic band to hold it all together), there’s really not much else to tell someone about how I do my job.

How do I know whether I want to include a shop? Well, it just looks cool. How do I know whether I’ll include a bar? If it’s cool, I suppose. The only revelation I had on further questioning was that a bar with multicolor glass votive holders (rather than clear ones) is tacky, and will not even be investigated. I didn’t know I had this prejudice, but there you go. You have to draw the line somewhere–much the same way I will never even enter a hotel in Mexico that’s painted baby-shit brown. It helps narrow the immense field just a little.

I also realized I need to recalibrate my restaurant radar (ooops! Someone has that trademarked, and I’m not supposed to use the phrase–well, I took the caps off, so that had better damn well cover it) for Amsterdam. A few years ago, I realized that I had to adjust my image of restaurants in Mexico, when an Italian place where the waiters wore togas actually turned out to be good.

Here in Amsterdam, my aperture for restaurants is currently too wide. I’m a sucker for a place with candles on the table.

But guess what? Every restaurant in Amsterdam has candles on the table! It’s actually a huge part of restaurant reviews when a place doesn’t have them.

So obviously I need to build up some critical calluses. Last night, I got a little tough love from a budget restaurant that looked great–all historic outside, all whitewashed and airy inside, little tealights on the table, a menu that had basic Dutch stuff and a little Greek and Asian-what-have-you.

But I’d forgotten about Dutch service! In fact, my restaurant experiences here have never been all that bad, and I dismiss most comments about bad service as bougie American whining. It was sort of a bad sign that we had to light our candle ourselves. And then my Macedonian fellow-agent and I had perhaps one of the most miserable servers in the whole Western Hemisphere, who sent great daggers of irritation from her eyes (when she could be bothered to look at us), and actually said “No, you’ve had enough” when we asked for another glass of water. Now that’s comedy!

It’s also a gen-u-ine cultural experience, and the place is wholeheartedly going in the guidebook. Fine, whatever, with a warning about the service. But the place made me feel like I was in a different country, and I appreciated that every bit as much as my 8.50 euro three-course set menu, the main dish of which involved two big round scoops of mashed potatoes-and-veg and a big round meatball. Soothing and nourishing, those orbs of food.

I’ve got one more day of information-sharing with the Macedonian, and then it’s on to solo investigation. [Leer.]

In Amsterdam

Arrived in Amsterdam today for the last guidebook gig in a while–I can see the light at the end of the tunnel. Or I could if I weren’t so exhausted. I am too old to still be flying economy, especially in a seat that doesn’t recline all the way because it’s mashed against a pointless section divider.

I’ll spare you the litany of other small travel indignities I suffered, but I will mention they involved having to depart from a different airport (JFK, not convenient LGA), on a different airline (without the comfy seats my “status” entitles me to), and with the world’s longest layover in Frankfurt, with a departure at the world’s farthest gate…oh, but wait, no, they changed to the gate to one on the complete other end of the terminal! So even though I had five hours to kill (and killed part of them in the McCafe, what will be McD’s totally failed attempt to compete with Starbucks, at least based on witnessed inefficiency at a single outlet–lady! Gimme that stupid whipped-cream can, so at least I can do whippets while you’re taking _so_damn_long_ with my coffee!), I still had to run for my flight.

Oops. Whined anyway. Done. I swear.

I was so shattered when I arrived in Amsterdam that I derived zero joy from being in Europe. Normally, my heart thrills to the tiny odd details–Dutch accents! Goofy public art! The dividers in the bathroom stalls go all the way down to the floor…and up to the ceiling! And what nice, utilitarian rolls of toilet paper!–but today I just sneered, groused, grumbled.

It’s so stupid and clean here, I thought, on my endless walk to the baggage claim. So organized, blah blah blah. Except for that clusterfuck at the McCafe. They think they’ve got it together, but they don’t. And why is everyone so damn tall?

Only now, after a nap, do I realize: My attitude, I think, comes from having spent an awful lot of time in Mexico recently.

Love Bites

Back in mid-2006 I complained about getting screwed out of a trip to Amsterdam and missing out on Thorwald Voss’s Love Krokets.

Since then, I’ve been in touch with the Grand Master himself, Chef Thor, or Chef Kroket, as he is more commonly known.

This morning he emailed me to say that he has abandoned the Love Kroket (curses! I never tried it–and neither did you, I bet; read more about them here) in favor of a more streamlined fried-food experience: gourmet bitterballen.

If krokets are doughnuts, bitterballen are the doughnut holes–handy and bite-size, and so small that you wind up eating a larger quantity of fried crispy goodness than you would if you stared down just one kroket. Also, bitterballen have a better fried-surface-area-to-inner-goo ratio.

Thor is calling his new bitterballen Love Bites. Naturally. Read all about them here. For those of you who don’t read Dutch, just know that Thor has been working on these delicious little beauties (all vegetarian, btw) for seven years, and they currently come in three flavors: Popeye, a combo of spinach and gorgonzola; Coco Thai, a spicy coconut curry job that is, incidentally, baked, not fried; and Torri Jappi, a teriyaki approach, with mango and ginger.

I cannot wait to let the Love Bites rock my world this summer!

In the meantime, I’m wondering… If Thor was going by the moniker Chef Kroket, what will he be called now that he’s focusing on a new fried snack? Chef Balls? I hope so!

[Here’s my report on meeting Chef Thor, a few months later…]

The Amsterdam Diet (TM)

I’m not in the habit of weighing myself, but after ten days in Amsterdam, I’m sure I lost weight. And it’s not an isolated incident: this happens on every trip. It also happens to Peter, who was the first one to identify this seemingly contradictory phenomenon.

Here are the apparent components of this miraculous weight-loss system:

1) Beer, and lots of it
Amsterdam, like everywhere else until the late nineteenth century, had no reliable drinking water, so everyone drank beer. Looking at the canals today, I’m still not sold on tap water. So, beer it is, with nearly every meal.

2) French fries
Or Belgian fries (vlaamse frites), as they’re called. So good, they’re twice-fried. And served with garlic mayo. Sometimes I get the satay sauce too–y’know, for protein.

3) Herring
The only remotely “healthy” thing in the diet: raw filets of this luscious fatty little fish. If you think herring only comes in pickled, think again. In the Netherlands, you can get it at street carts, served with diced onions and sort-of-sweet pickles, on a squishy white-bread bun. Carb-fearers can go bunless, but it’s harder to get all the things in your mouth together.

4) Fizzy water
OK, I lied. It’s not all beer, all the time. I take an occasional break with Spa Rood (Spa with a red label), the best fizzy water ever because the bubbles are HUGE and almost violent. And maybe they keep me feeling full.

5) Stroopwafels
Feeling low? Give yourself an insane sugary boost with a caramel-filled crispy cinnamon cookie. Then go pass out when the sugar disperses. Or you can keep the high going with a little…

6) Koffie verkeerd
Coffee with tons of steamed milk. I actually can’t drink too much of this because it gives me flashbacks to the summer of ’95, when I nearly killed myself with coffee. I worked till about 2am every day, then shot the shit with my fellow bartender, Ed Coughlin (Ed, where the hell are you?), till 5 or 6am. Then we woke up around 2pm (handily, we were sharing this totally dodgy attic apartment with no bathroom, just two mattresses on the floor and an Ikea leatherette couch we’d scrounged) and drank coffee till 5pm, when we went to work. Oddly, I was nauseous almost every single day. Then one day, I didn’t drink any coffee. And I felt great. Hey, stomach lining: Sorry I’m such a slow learner. But I think I was really skinny that summer, between all that coffee and the menthol cigarettes.

7) Whoppers
Burger King is a Dutch chain, right? I’ve never eaten so many Whoppers as I have in Amsterdam, always in pursuit of the elusive Free Whopper after consuming ten, but always misplacing my punch card. One bite of a Whopper gives me a little Proustian flashback to 1994, when there was still a flower vendor on the Leidseplein, and the weather was bizarrely hot and all I did all day was make sandwiches and try to keep my arm cast from getting wet.

Alongside this daily menu (consume in any order, in any quantity), you must do one thing:

**Bicycle everywhere.**

I think the biking covers a multitude of sins, though why biking should work better to keep you fit in Amsterdam than in NYC (where I also bike everywhere, and for longer distances) is beyond me. Maybe all those little tiny bridges add up to more effort in the long run?

Also, I think it helps significantly if you:

**Sleep until after noon.**

This way, you end up eating only a couple of meals a day, because it’s impossible to find anything to eat after midnight except for at the Texaco (which, for the record, is the only place to buy cans of Heineken in the wee hours…or did Rod say they quit that?).

You may notice that I don’t really deal with pot, which, honestly, is all anyone thinks of when you say the word Amsterdam anyway. Marijuana was an integral part of the Amsterdam Diet back in 1994 and 1995, but now it’s barely a factor. In any case, I think it’s fine to incorporate it into your plan as long as you can be either 1) so jaded about it as to not yield to the munchies (never, ever buy anything but frites from Febo) or 2) high only after midnight, when there’s nothing to eat. As for all the other drugs you think of when I say Amsterdam, they’re all of the naturally slimming variety anyway. Dancing is very, very good for you.

I can’t say I’m proud of the way I eat and drink in Amsterdam, and occasionally I do eat really good and proper meals at nice restaurants or cooked at people’s houses (in fact, there’s a whole book floating around out there with my restaurant recs).

But I can’t argue with weight-loss success. I could publish a detailed book on the Amsterdam Diet, but for you my friends, special price of free. Just let me know how it works out for you.