Category: Travails of a Guidebook Author

Mexico: What I Forgot

Always exciting, the day after I arrive somewhere, to discover what I’ve forgotten.

1) My hat. Top of head melting. Face getting blotchy. I tried on hats today in a craft store, and they were all for people with 2-year-old-size heads. I guess that would mean 2-year-olds.

2) Forgot my iPod and my clever little voice recorder, which made my last research trip so much better. A breakthrough at the time…now squandered.

3) Oh, I forgot to learn Spanish. I mean, I forgot to relearn my Spanish, or even just study…or even bring my dictionary. My Spanish mastery of, say, three years ago, has already crumbled. On this trip, I suspect even my mother may surpass me in fluency, and that’s not saying much.

4) Forgot to tighten the lid on my mouthwash. I guess if something’s going to leak in your toiletry bag, mouthwash is the best one to do it. All my clothes smell minty fresh, and the evaporating alcohol made them cool to the touch when I unpacked that first night.

Anyway, now that the major mistakes are taken care of, it’s just on to the work. I tried once again to like Progreso, but it’s one of those places that makes me think, Gah, people will do anything to live near the sea. It is just not a town with any kind of soul that I can discern.

Then we went to Campeche. Now that city’s got soul, and it’s getting more all the time. First time I visited, in 2003, the historic center was very cutesy-museum-piece, with no useful businesses at all. I got grumpy and cursed the fake “trams,” which are just open-sided buses.

Now Campeche has tons of stuff going on–you can buy a fridge, eat a Whopper or get some espresso in the center. You can hang out on the plaza on a Saturday night and play the loteria with the old ladies, or sing karaoke to a crowd. Or, best of all, you can wander over to the musical fountain!

Believe me, if I were in, say, Vegas, and someone said “musical fountain,” I would roll my eyes and walk the other way. Somehow, in Campeche, where the pleasures are simpler, the three fountains choreographed to Mexican anthems and classical excerpts hit the spot. Especially because everyone else seemed so happy with them. Kids were jumping around. An older man with a cane was boogying, while his wife looked on and giggled. Three nuns sat on a park bench, and one took pictures of the fountains with her cellphone. Those fountains rocked.

Yesterday we got into New Territory. I’ve been coming to the Yucatan since 2003, and this is the first time I’ve set foot outside of the peninsula proper. When B and I crossed the border into Tabasco, on our way to Villahermosa, I couldn’t help but think of all the usual stereotypes of Mexico. Maybe this is where I would be robbed by bandits, get violently ill and be shaken down by a policeman.

So far, no. People drive a little more aggressively here, but that’s it. The food is totally different, and tasty–there’s some crazy kind of chile here, only as big as a caper, that’s in all the salsa. There’s some crazy river fish with nasty teeth, a pejelagartos, that everyone eats. It tastes like mud, like all river fish, but I like the way it made our waiter swoon and say “It’s awwwwesome!” last night. And instead of a basket of tortilla chips, we got a plate of deep-fried plantain crisps with lunch today. Brilliant.

I was also a little leery of coming to Tabasco because of the terrible flooding that happened last November. It wasn’t until we’d been walking around for a while today that we noticed the high-water marks on a lot of buildings. Everyone has “Yo [heart] Tab + Que Nunca” (I heart Tabasco more than ever) bumper stickers on their cars. And the malecon is lined not with shiny rectangular stones, as we thought last night in the glare of the headlights, but with stacks of sandbags taller than my head. I’ve got to say, overall, this place still looks a million times better than New Orleans. Hooray for Mexico’s response in a crisis.

Tomorrow, more driving: some cocoa haciendas, some Maya ruins, and hopefully Palenque by nightfall. All new! All thrilling!

PS: I got an unwanted “upgrade” to a PT Cruiser when I picked up my rental car in Merida. Attempts to swap it for a more modest conveyance have failed. Tonight I cranked up “Ice Ice Baby” on the radio, at least, so I feel like I’m making good use of it. And people often stop to let us go by, even when they have the right-of-way. I am a little leery of driving it into Chiapas, though. Chiapas…PT Cruiser…Chiapas…PT Cruiser. Those words were never meant to go together.

PPS: Running clown count: 4. All in one day, in Campeche!

Budget Travel Trip Coach

If you missed the chat I did for Budget Travel online, here’s the transcript. The questions I got about traveling in the Yucatan cover a lot of common issues: when to rent a car vs. when to take a bus, whether it’s possible to see all the Maya ruins in X amount of time, and whether safety and hygiene are big issues.

Special points to anyone who can spot the ringer questions sent in by an especially creative member of the Moskos family. And it’s not Peter–I didn’t answer his question, which went something like, “I’m going to Playa del Carmen to meet the love of my life and future wife, and I need a place to rendezvous. I hear the taco place La Floresta is good. What do you think?” I figured that one didn’t really have much application for a larger audience. But they are fantastic tacos.

Your Personal Trip Coach

I’ll be doing an online chat for Budget Travel magazine next week, December 11, from noon to 1pm Eastern time. Any questions about trip logistics, where/when to go to the Yucatan, hotel and restaurant recommendations–go ahead and grill me. (Anyone who knows me, though, knows I’m a soft touch and would answer these questions anyway, without even making you go through the online rigamarole, or even buy my book–that’s how much I like giving advice.)

But it would be fun to have some friends in the audience, or maybe some softball questions (“Dear Zora: Can you please tell me about your two favorite shrimp taco places, and why you like them so much?” Or maybe “Dear Zora: Can you tell me why you’re clearly the most expert guidebook author for the region, not to mention the cleverest writer?” Actually, that latter one is harder than it seems, considering some of the competition. Hmm. But you get the idea.)

Submit your questions in advance here, or just join me next Tuesday! A transcript of the chat will be posted online in case you miss my pearls of wisdom…

How Does He Sound So Cheerful?

Rick Steves, the guy who has been writing guidebooks to Europe for more than thirty years–such opinionated, niche guides, incidentally, that he doesn’t even bother covering Geneva in his guide to Switzerland–has just written a little essay about what his daily research life is like: “Confessions of a guidebook writer” on cnn.com.

Except he doesn’t confess very much. Where is the whining, the complaining, the bitter aggravation of a day’s tightly packed schedule gone awry? Ho hum.

Oh, and he says he rewards himself with dinner at his favorite place (instead of actually eating at the places he’s ‘reviewing’). Man.

Maybe that’s his secret, come to think–why he, after three decades, sounds a whole lot less cranky than me after just a few years. I’ll have to consider this.

Mexico: The Wrap-Up

On Friday night I stayed at a just-opened B&B, and the other guest was a woman who had just arrived in Mexico. She was traveling alone, and it was her first time out of the US since the mid-80s, and she was laughing at herself a little for being so nervous about this trip. So a lot of dinner conversation was devoted to how, when she got up the next morning and got on the road, she would find the trip quite easy and so not intimidating.

In my experience, every stereotype I’ve heard about Mexico has failed to be true in the Yucatan. Crazy drivers? Nah–it only seems that way if you don’t know the rules. There’s actually an elaborate etiquette in which drivers are expected to pull over to the side a bit to let people pass if they want to. Slimy men? No–gallantry reigns. If you don’t like being told you’re beautiful, well, maybe the Yucatan is not for you, but I’ve never had to deal with anything more. Crooked cops? I drove the wrong way down one-way streets in Izamal for 20 minutes, and when the cops finally caught up with me to alert me to my error, they were almost embarrassed. People stealing your stuff? I accidentally left my hotel room door not just unlocked, but ajar, all day one day in Chetumal, and nothing was out of place. Traumatic intestinal woes? Not once. Well, a bit of an urgent situation while I was walking around Chichen Itza, but seeing how the same thing happened to me at the Pyramids in Giza, I think it’s an allergic reaction to ruins.

So I bet this woman is now thinking to herself, Sheesh–what a letdown. There aren’t even chickens on the buses!

Speaking of buses, there was one opportunity on my last day for Mexico to turn into a big freakin’ drag. When I’d arrived in Puerto Morelos on the bus two days earlier, I’d bought my airport-bus ticket, for a whopping four dollars, and an assigned seat–better than I could’ve imagined!

Day of departure, I rolled up early for the bus, and waited a bit. About fifteen minutes late, it finally rolled toward us–the nice security guy at the bus kiosk pointed it out to me, even.

Then the bus kept rolling past. I waved my arms desperately. The bus driver shrugged and gestured to show the bus was packed to the gills. I indignantly waved my ticket and stamped my foot. “Tengo boleto!” I shouted to no one.

The nice security guy came and escorted me back to the ticket booth, and listened patiently while sputtered in bad Spanish. The woman in the booth got on the phone and talked and talked and talked and talked. Meanwhile, I calculated all the annoying possibilities. Sure, I had the money for a taxi, but who would spend $30 when they could spend $4? But I knew my Spanish was not good enough to cajole anyone into anything–I could feel my brain already doing that “I quit” thing it does on the last day of any trip.

Then the woman got off the phone and said to me in Spanish, “You have two options–you can wait for the next bus, which comes in 45 minutes, or we can pay for your taxi.”

I was so amazed that I couldn’t believe I’d heard the last part right. I asked her to repeat it, and quickly agreed to the taxi option before she changed her mind.

Within minutes I was on my way to the airport in speedy a/c comfort, and I arrived in plenty of time. On the way, the driver was happy to answer my last-minute questions about taxi fares, even producing his rate sheet from his glove compartment. (Oh yeah–another busted stereotype: I’ve never been ripped off by a cab driver in the Yucatan. In fact, as I looked at the rate sheet, I saw that I’d actually been _under_charged two days before.) It was the single nicest travel-plans-gone-wrong experience I’ve had, except maybe for the time Peter and I got stuck in Paris overnight.

Happy to be back, but missing the gallant ways of the Yucatan already…

Truth in Advertising: El Taco Loco

I just ate the heftiest lunch ever, at this taco place in Playa del Carmen called El Fogon. About three years ago, I dragged a hapless guy I met in a bar over to the other El Fogon branch, off in the then-wilds of Av 30 and C 28–I remembered it being very tasty, and the random guy being a little out of his depth. So I was looking forward to lunch, by myself, without the responsibility of a co-eater (hey, that’s what you get for striking up a conversation with me in a bar, dude).

Except I couldn’t find the place. But I could smell it. I wandered around two square blocks, navigating purely by the smell of grilled meat. When I got there, I was ravenous, and promptly ordered the “Taco Loco,” which looked giant and had a lot of meats and cheese in it.

It arrived, a hulking thing in a flour tortilla. Improbably, it was garnished with a bit of pork chop and a wiggly, chewy piece of barely grilled bacon. When I saw the all-meat garnish, I actually thought, “Ha, that’s crazy!” And only then remembered precisely what I’d ordered. I guess they warned me, right?

After that, I stopped in to look at a hotel. I explained what I was doing, and asked to see a room. The guy just could not get his head around it. I wasn’t selling anything. He didn’t have to pay anything. Somehow I made enough money to do this job… He’d never heard of Rough Guides, or Lonely Planet, or Frommer’s or Fodor’s or any of the other names I pulled out. It just didn’t make any sense to him. Every time I thought we were making a breakthrough, he’d end up saying something like, “So it’s like the Yellow Pages?”

Finally, he kind of gave up, and we talked about my job a little more, how I got paid, and so on. Then he said, “Your job…it’s kind of like making a movie.”

I laughed, and said, “Oh yeah–I wish my life were that glamorous!”

No, he explained–he meant, really making a movie. He’d lived in California for a long time, and he’d seen up close just how boring and awful the process of making a movie can be, all the waiting around and redoing things, all for a tiny bit of film. My job, it sounded like, was a lot like that.

He got it.

Food Observations

Separately, a few comments on dining:

I cannot stop myself from ordering wine when I’m eating food (such as lasagne) that calls for it. But I know the wine is going to be terrible (due to the heat), and expensive (due to weird tariffs). I think tonight’s ‘mer-LOT’ (with a final ‘t’) may have trained me, finally. Or maybe the lasagne was to blame. I wound up kvetching about it to a nice Chinese-American guy who runs a Chinese-Filipino-Thai restaurant here. He told me where I should’ve eaten lasagne, and also that his restaurant has all Hong Kong chefs, plus a Filipino guy. So two places I could’ve eaten instead. (The Filipino angle is due to the huge number of Filipinos on the cruise-ship crews, incidentally.)

Before that, I happened to meet a man (whose name was Marco Polo, incidentally) who deals in fish (he was wearing a shirt covered in a fish pattern, which is more relevant). He’s based in Merida, and sells frozen fish from Progreso, on the north Gulf coast, to Cozumel. This is interesting, because I’m sure most diners here imagine they’re eating fish fresh-plucked from the sea out front. I never put much thought into it, but I guess I thought something at least halfway like that. Not frozen, at least. Right now, said Marco Polo, the seas are bad and no one on the Caribbean is doing any fishing–so all the fish happens to be frozen. I left him starting to read a National Geographic all-fish issue from 1995. And I didn’t order fish for dinner…but that’s how I wound up with nasty lasagne.

On a nicer note, I have noticed that people passing by my table on their way out of restaurants say “Buen provecho” to me. Is this because they feel sorry for me, eating alone (like, someone has to say it to her, the poor thing)? I haven’t really noticed it happening to other people. In any case, it’s a gallant gesture, to wish a good meal upon a stranger.

(This post was brought to you by the parenthesis.)