Category: Travails of a Guidebook Author

The Radar I Have, As It Pertains to Restaurants*

Last night I realized mine needs to be specially recalibrated for Mexico.

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Of dogs and pigs

So that dude who asked me if I partied... As the conversation got going, I thought, Nooo, he can't possibly be so sleazy as to hit on me, I mean, that's just too sad and predictable.

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Welcome home!

This is what the guayabera-clad staff of luxury hotels seem to have taken to saying to arriving guests, even when it's just me driving up in my lub-lub-lubbing little blue Bug, with big sweat stains under the arms of my sink-washed shirt.

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Sabroso!

I actually had a stupendously good meal: lunch at this little restaurant in some woman's house. Salpicon (shredded beef with a vinegary sauce, radishes and cilantro) preceded by this really nice creamy black bean soup. All the jamaica (hibiscus) I could drink.

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