Category: Travails of a Guidebook Author

Hey, Ladies! What to Wear in the Middle East

Last week, my esteemed colleague Celeste Brash published her Top 5 clothing picks for women traveling to hot, conservative countries.

It’s a great list, but in the heart of the Middle East, you’re dealing with dry heat and more-conservative modesty norms. So I thought I’d share what I usually pack for a Middle East trip. Let’s begin with a parable:

I once saw a Russian woman in hot pants at the Pyramids. First, I had an urge to grab her ass. Then I got heatstroke just looking at her.

Moral: There are two very good reasons to keep your skin covered in the Middle East. First, of course, is it’s just polite, and even normal people like myself (er) can respond strangely to the sight of naked flesh if they don’t see it often. Second, that sun will kill you.

I tend to spend most of my time in cities, so I want to look dressier, rather than sporty. But most of my wardrobe can adapt fine to a day in the desert or a hike up Mount Sinai.

1. Long-sleeve, button-front silk shirts.
I used to pick these up at thrift stores all the time, and I still do occasionally find one, but I have less time to comb the racks. I haven’t found a reliable first-hand source for them yet, but I always keep an eye out.

Hmmm... This doesn't look bad. But $98? That's why: thrift stores.

Silk is really sturdy and super-lightweight. It dries in a second, if you do a sink wash, and it’s hardy enough to handle whatever they do at the drop-off laundry. Buy dark colors, so it’s not see-through, and/or patterns (to hide stains).

If you can’t find silk, then button-front lightweight cotton shirts are fine. Either way, you want them to be longish–hanging over half your butt, if possible, and the sleeves should be full length. You can roll the sleeves up to your elbows, or keep them buttoned at your wrist if you’re in a very conservative situation, or cold.

2. Skinny ankle-length cotton or nylon pants with pockets.
Contrary to Celeste’s advice, I think tight clothing is A-OK. It makes you look more city-fied. And it’s not violating any modesty norms in the ME, contrary to what you might think.

I wasn’t planning on my super-skinny cropped cargo pants from J. Crew to be a travel essential, and now I wish I’d bought two pairs.

They’re very tight at the ankle, so they don’t slide down when I’m using a squat toilet. And the pockets are super-useful. I have other ankle-length pants, in nifty nylon-cotton blends, but they always lose because they don’t have pockets.

Typical capris, which end right below the knee or mid-calf, don’t do it for me. That exposes too much flesh for my taste. Too much sunburn and ogling potential.

And I wouldn’t go for leggings because, well, they’ve already got plenty of camel toes in the Middle East! (Thank you, ladies and germs! I’ll be here all week.)

3. Linen trousers.
OK, this is as close as I get to the typical desert-explorer look. I have a couple of pairs in brown and slate gray. Side pockets look proper enough (though you have to be careful about change falling out in buses). Linen is sturdy, and its rumpled-ness is somehow acceptable in high society, but you can also hike in them.

I just roll them up a couple of inches before venturing into any sketchy toilet situation.

4. Silver shoes.
You can wear the daggiest orthopedic things, but if they’re silver (or gold), you suddenly look like a fashion queen. These Doc Martens totally rocked in Cairo–nice thick soles so you can slog through muck.

I'm sorry I abandoned you in Ras al-Khaimah for getting too stinky! Next pair, I'll wear those little socklets, I promise.

It’s a bonus if your shoes are slip-off: easier to go in and out of mosques.

I also just bought these, from Ecco–not slip-off, but I think will do double-duty for low-level hiking.

5. Sports bras and tank tops.
The underpinnings. I’m not at all busty, but I do wear a sturdy bra when I go to Cairo. Young dudes in the street are like those detectors for earthquakes–they’re sensitive to the slightest jiggle.

Honestly, this might be slight overkill on my part–I’m making up for my first time in Cairo, when I actually walked around without a bra, which I wish someone had taken me aside and said, “Ahem.” Instead, some crazed dude grabbed my boob and then practically went skipping off down the street with glee. I think he might’ve felt a little like when I saw the Russian chick in hot pants: Must. Touch. It!!!

On top of a sturdy bra, I wear a very thin cotton tank top that’s very long. This guarantees my shirt isn’t see-through and covers up any gaping between button-front shirt and low-rise pants, or if wind from a bus speeding by blows my shirt up. Right now Uniqlo is making good super-long tank tops. I got some C&C California ones years ago that are nearly threadbare now, but that’s OK, since they’re just an under-layer.

Sort-of 6. Ankle-length skirt, with pockets.
Honestly, I have one of these, and I dutifully pack it every time, but I just can’t quite get on board with it. It’s relatively stylish–linen, tailored, with patch pockets. But it’s just outside the realm of my normal style, and I feel a little too much like Sensible Lady Adventurer when I wear it.

But I’m mentioning it because someone once pointed out a very good reason to wear a skirt while traveling: if you ever have to relieve yourself on the side of a road, perhaps with your whole bus looking on, a skirt gives you a little privacy.

So…just putting it out there.

7. Giant scarf.
Totally agree with Celeste on this. Always have one in your bag. I have a bunch of wonderful silk ones from Syria (sigh), but last year I got a giant (18″ x 84″) not-silk one in Morocco that has turned out to be more useful. It’s a little cozier in a/c situations, and slippery silk is tough as mosque-visit headscarf–this has a little texture so it stays in place.

Looks deceptively small...

And a really, really big scarf with distinctive colors can dress up a whole outfit. My Moroccan scarf has gold thread in it. With my shoes, it’s like an ensemble!

8.Short dresses.
I’m just developing this, but I have a nice mid-thigh stretchy tunic dress that I really like, so I tried it out with my little ankle-length pants, and presto–I’m covered up and hip-looking. Or, you know, as hip as it gets these days.

By the by, I totally yoinked this look off the streets of Cairo. Another Cairo-cool-girl standby: tight black long-sleeve top, with whatever crazy top you want over it. Only recommendable in winter, though, as having anything up under your armpits means you’ll have to do laundry sooner.

9. One pearl.
Thanks to Celeste, I have a beautiful one, from Kamoka Pearls. As she said when she gave it to me, it’s great travel jewelry. Like everything, sturdy and lightweight, but also a nice touch of bling.

10. Crunchable brimmed hat.
I’m undoing all my don’t-look-like-a-backpacker effort above, but I swear my brain will melt instantly if I don’t wear a hat. Right now, I have a kind of funky plaid one that I got in Thailand, with about a two-inch brim. Before that I had this funny crochet faux-fedora thing.

Do you have your own old-reliable clothing pieces? I’d love to hear them!

Santa Fe Guidebook Giveaway!

Hot off the presses!
We interrupt our Dubai programming to bring you this important announcement: the newest edition of Moon Santa Fe, Taos & Albuquerque has just arrived in stores!

The new edition is packed with little goodies–some great new restaurants in Santa Fe, to start with, and various Albuquerque improvements I picked up while researching the story I wrote for The New York Times last year.

To celebrate, I’m giving away three copies of the book. To enter, just leave a comment, any comment. Entries close Sunday, April 22 at midnight EST. I’ll pick winners by random-number generator, but to make it fun, your comment could be one wacky fact you know about New Mexico.

Fun fact #1: Not many people know this, but New Mexico is part of the United States! Just kidding. Sort of.

Good luck!

Dubai: The Skyline

I had the good fortune of staying in an apartment rented by a Hungarian skyscraper architect, with a view of the Burj Khalifa. Which, I’m sure you’ve heard, is the world’s tallest building. Tom Cruise climbed up the side of it. (My hostess said a friend worked on that production. They paid more than half a million dollars to take 22 windows off the building while they were shooting.) It is glittery and beautiful, and it lends a distinctly Oz-like element to the city.

Did I take a photo of the view? I did not. Meant to. Completely forgot.

This is what it looked like out the other side of the apartment (my bedroom) when I arrived.

It was daytime.

It didn’t clear up for several days, and I drifted around in a sort of apocalyptic fugue state until it did. Ah, here we go:

I'm calling that clear enough.

In the lower left part of that picture, you can see some strange silver things that look like cooling towers. My hostess explained that’s a central cooling plant for all the buildings around that area. Fascinating. Air-conditioning is as essential as oxygen here, I think.

I also failed to get a decent photo of Dubai’s other landmark building, the Burj al-Arab. I remember when it was built, and it looked pretty damn dramatic. Now the city has built up a bit, so that it doesn’t look like some weird space pod in the middle of nothing. Very near it is an attractive mall in a faux-old-bazaar style. I’m not even being ironic–it was attractive. It also happens to be built nearly on the site of the oldest Islamic-era settlement in the Emirates. That’s not irony–that’s just destiny, I guess.

Shamelessly poaching someone else's family-on-holiday snap. Thanks, whoever you were!

Another huge development is the Dubai Marina. I stayed here the last few days of my trip. It’s even walkable. That is, if you really don’t mind walking, especially across 22 lanes of traffic (there’s an overpass–don’t worry!). My first host, the skyscraper architect, had worked on a building in this area.

Dusk in the new city.

If you’re thinking, Wait–that all looks surprisingly tasteful–I thought Dubai was tacky?…well, yeah. The golden hour does wonders. There are also quite a lot of average-height, average-style buildings. There are a lot of token arches stuck on top of tall buildings, I guess to give them a faux-Islamic look. And then there are these arches, stuck on the top of these tall buildings:

Sorry for the bad framing. This from the window of one of those over-22-lanes-of-traffic overpasses.

Can the Chrysler Building sue for copyright infringement? And there are two of them because…? Because why not! That’s Dubai in a nutshell.

Anyhoo, because there are people from all over the world designing buildings here, you get some interesting mash-ups. I’m not entirely sure what’s going on with this apartment complex (the lower part, foreground), because those little spires on top are straight out of Asia, but there’s also some kind of Mediterranean vibe:

Someone had a vision.

Dubai, to my surprise when I first went there in 2011, does have a semi-old part of town. You never read about that in the breathless architecture stories. The odd thing about the old-ish parts of any of the Emirati cities is that they’re usually penned in and dubbed a “Heritage Zone” or something like that. The buildings are like zoo animals–the ones that are so depressed they won’t mate, and so will eventually go extinct.

The old fort in Dubai is now a museum. A fairly good museum, in fact, filled with waxworks and assorted dioramas and even taxidermy flamingos. But the sun is setting on all that. Or is that just a shadow cast by all the tall buildings?

The black spots are swallows, not mosquitoes.

Spring Break Guidebook Giveaway!

You’re never too old for a little spring break… That’s why I’m giving away two copies of the newest edition of The Rough Guide to Cancun & the Yucatan. The book came out last fall, so the info’s quite fresh and includes some great new spots I was excited to discover during research last winter: a cool Maya hut near some of the peninsula’s best cenotes, for instance, and some great restaurants and new hotels in Valladolid.

If you head south now, yes, there’s a little spring-break craziness in Cancun, but even 15 minutes south in Puerto Morelos, the beach scene is pretty mellow. If you head to Mexico during Semana Santa, the week before Easter (April 1-8), you’ll be on vacation with pretty much the entire country. This isn’t as crazy as it sounds–as I discovered a couple of summers ago, Mexicans are really fun tourists, and in some places, like the little church in San Juan Chamula outside San Cristobal de las Casas, it’s nice to be part of a crowd.

Win your copy of the book just by entering a comment below–maybe let me know what kind of Mexican food you’re hankering for. I could go for a cochinita pibil torta right about now…

The contest will be open until next Sunday night, March 25, at midnight EDT. I’ll pick two comments through a random-number generator. Thanks for entering!

Update: I am now starving. A little slow on picking the winning numbers, but here we go…

Oh, what the heck: you’re all winners! After discounting Maria (no offense, but who already has a copy of the book), that’s exactly the number of extra copies I have lying around here. Christine, yours will be coming by courier in May (I’ll explain by email).

Hydra Retreat

We were on Hydra for two and a half weeks, writing the whole time. Inside, it looked like this:

My neck hurts just looking at this.

But outside, it looked like this:

Photo by Peter.

The only time we took breaks was to eat. And to eat, we had to walk all the way down the hill. On Hydra, there are no cars, only donkeys. But we couldn’t call a donkey like you call a taxi. Here’s a token donkey photo:

That's our luggage getting loaded up.

But fortunately Greece delivers in the food department, and is perfect for two people who are too mentally distracted to think about food more than a little bit. We didn’t cook at home all that much because, even though it was winter, there were still two tavernas open and they gave us plenty of tasty things to eat every night.

The nice thing about tavernas is that they make something different each night. If you’re like me and hate the tyranny of choice, just go to Greece. You will have very few options, but they will all be good. Fried calamari the day the fishermen come in (and what calamari: so sweet, like scallops!). Beets with their greens. Lentil soup. Eggplant baked with feta.

In the grocery store, I saw this, and was baffled:

Mmm, tentacle-y.

I’d never heard of this particular dish, but apparently it’s common enough that it’s available as a prefab home version. But then one day at the taverna, they had it. And now I see why it’s considered so essential–Greek comfort food, all slippery and chewy, with lots of kefalotyri on top.

Sadly, most of the other things we ate have slipped my mind. This is the thing about Greek food–such basic components, but occasionally there’s a combo that surprises in part because it’s so logical, but why didn’t you think of it before?

This is most memorable in spoon sweets I’ve had: sour cherry with rose geranium, fig with nutmeg and, on this trip, grapes with something intangible, sort of soft, strangely savory… We finally asked Matina, the woman at our top-choice taverna who had taken to squeezing us and kissing us every time we showed up, and she said, “Basil. Grapes and basil. Pick the seeds out of the grapes, cook with an equal amount of sugar, then set aside with a bunch of basil in overnight.”

We ate breakfast and lunch at home. Breakfast was fresh yogurt, sold in a nice little clay crock, and honey and, fine, some muesli for substance. Once Peter started going to the bakery, we had hard, dry, not-very-sweet breakfast cookies too.

For lunch, I took whatever veg looked good at the store and slow-cooked it in olive oil. I was feeling pretty pleased with the flat Roman beans with a little tomato. Then I made a few other things, and they were pretty good too. And then our last day we had some straggler zucchini and some leeks and some sad parsley, and not even tomato, and I wasn’t feeling so good about the whole thing, but it turned out to be the best one yet.

Slow-cooking in olive oil is really the moral of this story (or at least a more accessible one than ‘Go spend the winter on Hydra’). It is the best, easiest thing in the world. Pour about an eighth-inch of olive oil in your pot and put it on medium heat. Rinse your vegetables. Don’t bother drying them. Chop them up, plus some onion, maybe, and/or some garlic. If you’ve got herbs, chop those. Put everything in the pan with the olive oil, plus some salt and pepper. If you’ve got a little canned tomato, you can add that. Toss it around and put the lid on. When it’s simmering, turn it down to low and let it go until you look up from your writing again–45 minutes? Let cool a little. Eat with crusty bread and feta. Leave leftovers out on the stove, covered, for later room-temp snacking.

Cairo Graffiti

I had another collection of funny little items from Cairo scheduled for this week, but it just seems too flip. Instead, here’s a good collection of post-revolutionary graffiti, all from one corner in Zamalek. Fight on, Egyptians.

The colors are the Egyptian flag.
I dig the cassette tape.
Cool black-and-white work.
'7orya' is Arabic-SMS transliteration of 'hurriya' -- freedom. Arabic text says 'The revolution of change'.
No offense, but this one does look a little like what the dude with long hair over his eyes is doodling in his notebook at the back of the class. Except for the hearts. Aw!
The rectangular thing is an Egyptian license plate, redone so it says '25 January'. These are now a souvenir for sale at Midan Tahrir. The Arabic says 'equality' and 'freedom.' Nice placement next to the A/C unit.
The tower with the holes in it on the right I think is meant to be a pigeon coop, sort of a symbol of rural Egypt. The one on the left is the Cairo Tower, a city symbol.

Egypt: What’s New (to Me)

Not to jinx anything, but I think it now seems a little more appropriate to post my “oh my gosh, I had such a great time in Egypt” pics. Now that people aren’t (at least at this moment) getting tear-gassed and whacked with sticks.

It’s hard to talk about Egypt without mentioning all the political business, of course, but being there was a great reminder of how life goes on, and pretty magnificently. A country can be going through its largest upheaval in 50 years, but people still go to work, shop for vegetables, smoke a sheesha… Traveling there was 95 percent normal.

I did happen to leave just a few days before the November 18 protests got ugly. But I did also happen to be there on October 19, when the military killed 19 Copts. For better or worse, life went on the next morning. Cairo is a very big place.

In no particular order, here’s what caught my eye in Cairo:

Cairo has tuktuks now. Actually, only Giza has tuktuks. They got banned from the east side of the river because it just made the traffic too insane. Small towns have tuktuks too. The vehicles are actually imported from Thailand. Here’s our driver in Wadi Natrun:

Heroooo!
Heroooo!

The best tuktuks have huge sound systems, and our driver was blasting who I later found out was DJ Amr 7a7a (say it ‘Haha’), this tune that I heard many times over the rest of my trip. Sorry–can’t find version with words and his magnificent use of AutoTune. Just imagine 13-year-olds doing gangly dances to that tight bass line in a dusty small-town road, and you’ll get an idea how bad-ass we were rolling in our tuktuk.

Speaking of drivers: Cairo taxis (most of them) have meters. I still am marveling about how the simple addition of meters has transformed Cairo cabbies from some of the worst in the world to some of the best. Now that neither front seat nor back seat has to stress out about the fare, Cairo drivers can turn on their full charm. (Oh, except that one who showed a woman I met pornographic photos on his cell phone. And the one who pulled out a gun–!!!–from under his seat and showed it off to a guy in my class. And the one who, far less nefariously, drove me through the Al-Azhar tunnel for no good reason at all. But all the rest of them are true gentlemen.)

Egypt has a lot of Mubarak to get rid of. Here in Mansoura, he’s been painted out of a mosaic:

Some major young activists come from Mansoura.

In the Cairo metro, Mubarak station (the one at Midan Ramses) has been hastily changed to Al Shohadaa — ‘Martyrs’ — or just blacked out.

For the English sign, they made a proper sticker. For Arabic, they just used a Sharpie.

In Cairo, it seemed like there were a lot more young women out on the street, especially noticeable at night. Though at night I wouldn’t have been able to capture this great look:

On the Nile corniche

Color seems to be used a little more liberally on buildings. At least more than I remember, but in my memory, Cairo is always solid brown. I wonder if we might have the Chinese to thank for the colored paint–I noticed all of it was from there. People rarely have control enough to paint a whole building, but they’ll often paint their balcony a bright color, so it pops out from the rest of the brown building. This isn’t paint, but it gives you an idea of the effect:

That bright orange Bug is also an aberration.

In Islamic Cairo, the stretch of medieval buildings known as Bein al-Qasrein is done with restoration, and it looks beautiful. I was worried it would be too tidy, too fake. But it has aged well, and most important, people seem to hang out here in a way they didn’t before–it’s more of a public space than a thoroughfare. Here’s the inside of one of the buildings:

Unfortunately I only had my iPhone that day.

Elegant, calm, restorative. This is the side of Cairo that’s there, but hard to see–you have to go looking for it, and you certainly won’t read about it in the newspaper.

Egypt #2: Birqash Camel Market

So, so rarely do I get to make a real logistical ‘discovery’ when I’m updating a guidebook that I just have to take a post to brag about the clever route I found to the camel market in Birqash.

Short version: take the train to Birqash village; hop on a truck for the last five minutes to the market.

For all I know, other guidebooks already have this info, but Lonely Planet currently advises a complicated series of at least three microbuses, which frankly in the many years since the market moved from Imbaba to Birqash, has always made me tired just to read about and I’ve never bothered going.

But this time, I’m responsible for the Around Cairo chapter, with the camel market in it. While I was busy putting off the schlep, I happened to notice that the train runs through Birqash. In my mind, any train is better than a bunch of microbuses and having to ask directions repeatedly at the crack of dawn.

The train is the ‘Cairo outskirts’ line (khatt al-manashi) and runs out of Ramses station to Birqash. It goes from track 22, which is a little Hogwartsian in the way you have to walk way up track 11 to find it, up around a bend. And the train is utterly dust-encrusted and looks like it hasn’t moved in years.

At this point, I guess I should qualify my judgment: if you like trains, this particular train is far superior to microbuses. If you prefer a clean seat, no flies and surfaces that don’t make you regret having worn the clothes you just washed, then perhaps you should stick with the microbus strategy.

But even in my nice clothes, I still think a train trumps all, and this one costs only LE1.25 (20 cents), with people-watching for free, and vendors traipsing through selling peanuts and flashlights and safety pins.

I hopped the 9am train, which left on time and got me to Birqash about an hour later. If I were going to the camel market for real as a tourist, though, I’d take the earlier train, at 7am, to get to the market in the thick of the action.

I arrived a little over an hour later at the station in Birqash, which is on a little strip of land between two canals. I crossed the bridge to the south, thinking I might find a cab or a tuktuk (yes, btw, there are tuktuks in Egypt now! Imported right from Thailand!). But Birqash isn’t even big enough to merit tuktuks, it turns out.

But some men advised me to hop on the next truck going by, and I did. Five minutes later, a bit to the southwest of the village, we all piled out at the market. I offered to pay my truck driver, but he waved it off, probably because it was such a short distance, but maybe also because I’d ripped the knee of my pants wide open clambering in and was now cutting quite a pathetic figure with my scarf wrapped around my leg like a tourniquet.

Even though I was there a bit late, the market (which runs Friday, Sunday and Monday) was interesting enough. And I swear camels love having their pictures taken.

Hello, handsomes!
You too, mister!
This kid really wanted me to take his picture, then scampered off. More camera-shy than the camels.

Obligatory warning for animal-lovers: the market resounds with the thok-thok-thok of sticks on recalcitrant camel rumps.

Cool it, camels.

And the area outside the market is like a camel apocalypse, with dead ones strewn around in the dunes, with piles of trash as garnish. It ain’t pretty.

But just like the guidebooks say, the market is a real “whoa, I’m in Africa” experience.

A Chorus Line

And with the train, it’s easier than you might think (if slightly grubbier) to get there. For lone women, I think the train is preferable too, because you’re on there with families going other places, whereas the microbuses and trucks are a pretty much all-dude scene.

I was prepared to walk back to the station, but a truck stopped and insisted I get in, and when it turned out he wasn’t going that way, dropped me off and got me on another truck. You don’t need much more Arabic than ‘souq ag-gamaal’ and ‘Birqash’ (pronounced Bir-ESH) to negotiate the whole day, though the Birqash train station sign is in Arabic only. Some ladies on the train even told me when my stop was coming, which was helpful.

And the kid selling safety pins was on the return train, so I was even able to fix up my pants. (Return trains run every hour or so, and even if you have to wait, you’ll probably meet some nice people in the process.) A mighty fine day that made my job feel all worthwhile.

Egypt #1: Change

By the time you read this, I will have returned from my second of two trips to Egypt. I haven’t been there since 2007. I was of course fascinated to see how (or if) things had changed since the revolution.

The changes weren’t immediately obvious. Same crowds, same pollution, same bad traffic. Worse, in fact, said taxi drivers, because traffic cops weren’t really out in force anymore.

Same hucksters plying Talaat Harb. In fact I got lured into a perfume shop because a guy started talking to me about his experience during the revolution. So adaptable, these guys! Another gambit: “Don’t go that way–it’s closed for a demonstration!”

One concrete change: no more men with giant guns slumped in guard kiosks looking bored. Their presence used to be so common that ‘ZabiT’ (officer) was one of the first words I learned in Arabic class here. In 1992, my friend Karen got a picture of herself posing with some, and captioned it straight from our textbook dialogue: ‘Ma hadha? Hadha ZabiT.’ (What is that? That is an officer.)

And graffiti. Everywhere. Gorgeous and fully formed. Some of it bursting with psychedelic color, some of it in elaborate stencil portraits of the people killed during the revolution. The sad panda of the cheese commercials is slumped on walls everywhere: don’t say no to regime change.

And then there’s simply this:

Near Al-Azhar Mosque and University

I would love to end the post on this note, but it would be dishonest. When I first arrived at the end of September, public spaces felt noticeably joyful. Now as elections are getting closer, there’s mounting anxiety. The election system is opaque and disorganized, perhaps intentionally. The Maspero incident proved everyone’s worst fears about the military council. The Salafists are saying (and doing) ridiculous things but getting all the press. Even the graffiti is being painted over, chiseled out and even covered up by campaign posters.

It will be partially resolved in late November, when elections start in Cairo and Alexandria. Meanwhile, people are looking back at their photos from the 18 days of the revolution and recounting their stories, trying to rekindle that optimism. Hanshuf ba’a. We’ll see.

Gallup Flea Market: Back Again

On my birthday, I went to Gallup, New Mexico. Not a typical place for celebration, I realize, but I’m kind of fond of how this town has developed in the last decade. There are murals everywhere, you can get handmade moccasins, the county courthouse is cool Pueblo Deco, and there are demonstration dances on the plaza in front every single night during the summer.

These dancers were from Zuni, just south of Gallup. Most of the crowd was local, or American Indians from other reservations.

Another thrill, for my vintage hotel fixation, the El Rancho is one of America’s finest examples. The desk clerk has a pompadour and a bolo tie, and the rooms are named after Hollywood stars who came to the area to film in the 1940s. I slept in James Cagney.

It’s true, I didn’t go to Gallup just for my birthday. I was also on assignment to write about the flea market that takes place every Saturday, from about 10am on, in a big gravel lot on the northwest side, just off the highway that used to be 666. I visited once before, and I was so thrilled about all the cool stuff there that I made this haul video.

What I really noticed about the flea market this time is how it reflects Gallup’s roots–and I don’t just mean its Navajo ones, as Gallup is the “Indian Capital of the World” and where everyone from the rez comes to sell crafts and stock up at Walmart. The town grew up when the railroad came through in 1881, bringing all kinds of enterprising immigrants from everywhere.

So the majority of shoppers and vendors are Navajo—grandmas in velveteen skirts alongside teenagers in giant T-shirts and calf-length denim shorts, carrying pit-bull puppies. But there are also Mexican vendors—selling tacos, handmade Navajo-style clothing in inexpensive fabrics and even sacks of green chile. In July, green chile wasn’t yet in season in NM, but it’s got to come from somewhere, right? Why not drive a truck up from south of the border, filled with chile from hotter climes?

And I saw young Arab girls in headscarves—no idea whether they were new to town, or had deep roots here. Arabs and Muslims from the Balkans came to Gallup very early on, and there’s a big mosque right on Route 66. And then there were the missionaries—still active now as they were more than a century ago, though the current vocal bunch take a particularly strange form. And as if to round out the archetypal Wild West market vibe, I even saw one stand run by very-new-to-town-looking Chinese people, selling imported tchotchkes like paper lanterns and frilly fans.

The main reason I went was to write about the food, which you just don’t see anywhere else. Here’s some “kneel-down bread”—ground-up fresh corn packed in a husk and roasted.

These are so cleverly wrapped up in corn husks, they look just like regular ears of roasted corn.

I asked the woman selling it if it was called that because you had to kneel down at a metate to grind the corn. “No,” she snapped. “That’s just what it’s called.” It reminded me of when I’d asked in Zuni why the bread was shaped that way and got similarly stonewalled. Later, I felt a little vindicated when I was eating my mutton sandwich, and the Navajo woman next to me at the table pointed to the kneel-down bread stand and said, “It’s called that because ladies used to have to kneel down to grind it on the metate…” But next time, I’ll try not to pry.

At Diamond “T” Grill, people were seated expectantly at tables before the signs are even up, waiting for lamb ribs and achii (sheep intestines around strips of fat) straight off the grill. When I asked the grillmaster if I could take a photo of his work, he cracked, “Did you set your camera to Navajo time?”

That's achii in the foreground.

There was plenty else I wished I’d eaten. Not necessarily because it looked tasty–honestly, Navajo food can seem a little Spartan, and it appears to value the sensation of sheep fat coating your mouth. But just because where else, and how else will I ever taste this stuff? It’s a portal into another world. That’s what makes the Gallup flea so special—and heck, worth a birthday trip.

Bonus birthday give-back for my copy editor friends. Slightly misguided proofreader marks from Route 66 in Gallup, on a wild Friday night:

Saturday night in Gallup rocks.
Greater than what? You tell me.