Quick, before January is done: Sidle on over to Perceptive Travel and read the new issue.
Category: Links
Kitchens of the Future–I Haz 1!~!
So, first of all, we're feeling very suave around Winslow Place because we now have an honest-to-god island in the kitchen--just like they have in the 'burbs!
Self-Promotion Is So Uncool…
And since I am so fabulously cool, I guess that’s why I haven’t done it.
But I just spent 10 minutes composing a post about how you should nominate me for a Bloggie. I mean, Roving Gastronome, the blog, has been around for five years, officially, as of today! (As opposed to Roving Gastronome, the dinner party, which some of you may remember. Listen up, young whippersnappers–I’ll tell you about a supper club!)
And then I realized that in those 10 minutes, the nominations had closed.
Classic. Well, think fondly of me, please, and next year you can nominate me for “best-kept secret weblog,” and for the freakin’ lifetime achievement award. This year, I miss the cutoff date for that (starting prior to Jan. 1, 2004) by less than two weeks.
That makes me feel a little old. Whippersnappers–you still there? Let me tell you about blogging by dial-up! And the snow in those days! Oh, wait, the Victrola needs winding…back in a sec…
Tater Tot Magic
I've had a hankering for those little potato-y buggers recently.
Brian Lehrer segment is up
More on That Dreamy Night with Jamie Oliver
Tamara has the photographic evidence over on her blog. Really-o, truly-o, we cooked for Jamie, and he loved it. It's good to see the food documented--I kinda forgot about that part...
Tune in Tomorrow: Me on the Radio!
Just a note to all you loyal readers who have very lazy mornings: I'll be on The Brian Lehrer Show on WNYC tomorrow (Wednesday, December 17) from 10:40 till 11am, preaching the gospel of home cooking.
Tribeca Yummy Mummy
Another something to file in the Advice I'm Not Qualified to Give, But Will Anyway folder: You absolutely must teach your children to cook!
“I like seal meat better”
Brian Goes to Cookin’ School
Here's your chance to get in on the ground floor: Bookmark or subscribe to Brian Goes to Cookin' School and follow the adventures of one Brian Jones as he does the intensive weekends-only program at the Institute of Culinary Education...starting any day now.