Category: Mexico City

Mexico City: Plaza Garibaldi

Another major hot spot we just didn’t manage to get to on our first trip was Plaza Garibaldi, where all the mariachis gather. The symbol on the signs for the metro stop is a guitar.

The plaza had a reputation for seediness, and it’s now being spruced up in that slightly heavy-handed way city planners use when they want to get rid of blight. Lots of LED lights and green glass, and a museum. Presto!

The actual open area was a bit too tidy and unfocused for our tastes, so we hightailed it to Bar Tenampa, which is famous as apparently the first bar on Plaza Garibaldi. Inside, it feels like the party has indeed been going nonstop for the better part of a century.

It’s a big barn of the place with high ceilings and huge murals of great singers, and bright lighting.

Those are jarocho guys, with the harp. Mariachis lurk in every other corner.
Those are jarocho guys, with the harp. Mariachis lurk in every other corner.

Mere words and photos can’t describe the atmosphere of the place. Let’s try a little multimedia experiment instead.

First, pour yourself a drink. We were fond of palomas–tequila and Squirt (say it ‘Esquirt’), with salt around the rim. I can also recommend a ponche de granada, which Tenampa seemed to specialize in, and of which I had never heard. It’s booze and pomegranate juice, aged for a bit, and served with crumbled pecans floating on top. Seriously, dangerously drinkable–good thing I only got around to ordering one on the last round.

What really makes it is the dainty glass!
What really makes it is the dainty glass!

Now, all settled in with your drink? Start this video playing.

That’s just for background, really. What we really care about is the next song. The lyrics are painted on the wall:

Que borracho!
Que borracho!

Maybe best to click on that and open it in another tab, to see the words.

Got that? Now start this next video. Yes, at the same time as the other one.

WHAT?! YOU CAN’T HEAR ME? THAT’S OK. THAT’S NORMAL! JUST RAISE YOUR GLASS AND SING ALONG!!! THAT’S WHAT THE PEOPLE AT THE OTHER TABLES ARE DOING!

If you’re still not feeling the cacophonous, drunken magic, go stick your finger in a light socket.

Because, as an added attraction, in addition to the three separate mariachi groups in the bar, and the jarochos, there are guys walking around selling electric shocks. With, like, jumper cables. Apparently this is a thing in Tijuana and Juarez, and I guess wherever vast amounts of tequila are drunk; I never knew how sheltered I was.

Near the end of the night, one of our party said, “I’m exactly three shots away from doing that.” It seemed like a fair assessment. He’d already done quite a few.

My magic camera that captured the evening just as I saw it.
My magic camera that captured the evening just as I saw it.

Hiring a band (M$120 per song; M$50 for the puny jarochos) was a way of coping, of creating a wall of sound that screened out the others. The bathroom attendant, for her part, wore noise-canceling headphones.

In a way, the noise was so solid that it made everything like a silent film. Far down the end of the room, I watched a small, brief melodrama unfold: two tall, jocky American bros guzzled shots, stood up and jumped around and posed for pictures and danced. I glanced away, then glanced back, and they were already back in their seats, bent over, heads on the table.

I would totally go again. I just want to learn some lyrics first.

Mexico City: Beyond the Palacio Nacional

Peter and I went to Mexico City two years ago. It happened to be the week before Easter, when the city runs at half-speed because everyone’s on vacation. We were too, so we just didn’t wind up doing very much sightseeing.

Oh, why am I making excuses? We never do much sightseeing. It’s just too tedious to make big plans and maps and timetables, and get your heart set on any one thing. (Precise opposite: friend of a friend who planned her family’s trip to Disney World with a spreadsheet, down to the minute.)

Awe-some. Like, really, awe.
Awe-some. Like, really, awe.

The other problem with planning too much is it’s basically admitting you’re never going back to a place. If you have a big checklist, and you check off all the sights, well, then why would you come back?

I know, the world is a big place and we have a limited amount of time here, so I see why people are strategic (especially with only two weeks of vacation a year; the American workplace is savage). But let me dream, OK? I would much rather leave a place with a pang of regret–which may be strong enough to make me go back–than some kind of bucket-list satisfaction.

This is all a very roundabout justification for my own laziness and the fact that, on our first visit, we didn’t even manage to see the Diego Rivera murals in the Palacio Nacional. They were, what, five blocks from our hotel?

This time, we were three blocks closer. No excuse.

I could load you up with photos, but I’d seen the photos before, and I didn’t understand how powerful the murals are. While we were in Puebla, Peter and I were in awe of the buildings–like, how was it the Spanish were building such amazing things just 40 years after they discovered the place, and the English couldn’t even keep a colony of settlers alive?

The answer is in the last of the murals.

If you answered 'slave labor,' you win a prize.
If you answered ‘slave labor,’ you win a prize.

After that, we cheered ourselves up with ice cream.

Colors of the Mexican flag, no coincidence.
Colors of the Mexican flag, no coincidence.

And some tacos–grilled beef and cactus.

Gorgeous.
Gorgeous.

That were grilled in this contraption:

See that? Next trend in food trucks. Mark my words.
See that? Next trend in food trucks. Mark my words.

Not sightseeing rewarded us with those tacos, and several other neat things.

Crazy bottles of booze.
Crazy bottles of booze.
The pinafore store--for all your street-vendor-uniform needs.
The pinafore store–for all your street-vendor-uniform needs.
The Mercado de Dulces...which really was the candy market.
The Mercado de Dulces…which really was the candy market.
Funny fonts. It's like they saw the 'circ' and thought 'circus'.
Funny fonts. It’s like they saw the ‘circ’ and thought ‘circus’.
Shrimp 'cocktel'.
Shrimp ‘cocktel’.
A perfectly nice art deco warehouse.
A perfectly nice art deco warehouse.

Wait, you’re saying, that’s just not interesting at all. No–look closer!

Hello, plaintains, ripening like hams in the Alpujarras!
Hello, plaintains, ripening like hams in the Alpujarras!

The most trivial thing we did in our post-Palacio walk was stop for many long minutes to watch a street vendor make a perfectly round pancake, without the aid of a mold. While we were sitting, playing it cool, waiting for him to pour the batter, I realized why you can’t always travel like this, planless.

People! Other people! What a pain they are.

No, seriously, we love our friends we went to Mexico City with, and we would have happily spent all of our time with them. But they’d gone off to Trotsky’s house, which is amazing, but we weren’t sure we needed to see again.

Practically speaking, you can’t stop a group of four or six people and say, “Hey, guys, check out that pancake maker. Let’s watch him for a while.” At least not if you want to make it through the day alive.

Hell, you can’t even do this with one other person, if that other person isn’t totally on your travel wavelength.

I feel incredibly lucky that Peter is. Sure, sometimes I wish he’d wake up maybe a little earlier, but he’s totally open to the ‘Wait, stop, let’s…’ and ‘Take a pic of that weird thing’ (most of the photos here are his, at my prodding) and ‘[Chortling at some incredibly immature thing]’.

The fundamental similarity that makes it all possible, though, is that we don’t care if we miss some big sights. We get so many little ones instead.

Mexico City #8: Xochimilco Market

Probably just as good as Xochimilco itself is the market in the neighborhood. It was the first one we stopped into on our trip, so we just assumed it was normal. Turned out it is a slightly cooler than usual market, and man, was it bustin’ out with the food.

xochi market

fillings

serving up

While Peter was buying snacks from ladies in sparkling aprons, I took a spin around the place. I don’t think I’ve ever seen such luscious-looking lard.

lard

As I said in an earlier post, chicharron here is better than I’ve ever seen. I wish I’d taken photos of the normal display technique: propping it up vertically inside a glass case, with a light behind, so it glows orange (paging Matthew Barney).

Instead, here’s some more prosaic chicharron for sale, still certainly flaky and delicious:

chicharron

I haven’t seen such a variety of moles before either–in the Yucatan, there’s a smaller number of recados (spice pastes) on offer. This market sold them both as dry powders and as pastes, with almonds, with shrimp, with walnuts, with pine nuts….

moles

But this is my favorite photo from the market, and perhaps from our whole trip. How fresh is food in Mexico? It’s this fresh!

chicken butt

OK, chicken butts–this concludes our Mexico City photo tour. Thanks a million for looking.

Now the question is: When can I go back? And what should we do next time?

See previous posts:
Mexico City #1: End of the Line
Mexico City #2: Things Organized Neatly
Mexico City #3: Street Food Tour
Mexico City #4: Union Power
Mexico City #5: Color Me Impressed
Mexico City #6: Simply Signage
Mexico City #7: Xochimilco

Mexico City #7: Xochimilco

Years ago, when I lived by 36th Avenue in Astoria, there was a restaurant down there called Xochimilco. It was slightly upscale Mexican (which I now realize is just normal Mexican), and even though I couldn’t pronounce the name, I did know it was this beautiful network of canals in Mexico City.

It didn’t seem to go with the restaurant, exactly, as it sat under the rumbling N-train tracks, but it seemed even more improbable to me that there was this lush area of gardens and canals in Mexico City, which in my mind was nothing but concrete and traffic and smog.

But now I’ve been there, and I can tell you it’s true. But it still seems like a dream.

We took the metro and then the nifty little tram. Here’s the boss’s office at the tram terminal:

That looks so calm and normal, right? No indication of what lay ahead… On the tram, Peter and I are the only non-Mexicans, and then I see a guy with stubble and a Sonic Youth shirt get on, and he comes walking toward us. Sigh–must Brooklynites follow us wherever we go?

He and his girlfriend stand near us, and proceed to start speaking…in Greek. So Peter joins in, and it turns out they live in Belgium and a very cool and nice. And good thing we meet them, as once we get to the boat docks, a short walk from the tram stop, it’s clear that we would’ve been a little sad and lonely, just me and Peter on a boat. Because these boats are big, built for giant family outings.

Nothing’s really going on at the dock, and we feel a bit sad, as we’d thought we could maybe share a boat with some Mexicans, and now we feel like we’ll be missing out, on our lonely, only-four-people boat.

Our captain says, No, don’t worry–there will be plenty of party for us. And he gets us a cooler full of giant beers, and we set off. Slowly. These boats have no motors–they’re just punted, gondola-style.

After a little bit, we turn out and onto a canal, and I think we all privately must’ve laughed to ourselves about feeling lonesome and like we were missing out. Because this is what we see.

xochimilco boats

Soon we’re up in the fray, which miraculously never turns into total gridlock, and our boat just glides between parties.

dancing on boats

What’s great is that the boats are so big, and the families so big, is that there’s enough room for kids to split off on their own. I saw one boat with sullen teens flopped on one end, texting, while their grandmothers gossiped on the chairs nearby. These kids were taking a breather:

kids on boat

And we’d also stupidly worried we should’ve brought food. What was I thinking? You never have to bring your own food in Mexico. Of course there was someone–on a boat–ready to make us lunch:

boat kitchen

Lunch service, on our own boat, included the festive checked tablecloth:

lunch on boat

We glided around a bit more, got off and walked through a greenhouse, and spied this odd guy:

dog

All this time, I haven’t mentioned the music. Boats full of freelance mariachis glided through, latching on to host boats to sing a few songs, then carrying on. We’d been mooching off of everyone else’s ambience, so near the end of our two-hour tour, we flagged down our own guys.

“Sing us songs that will make us cry!” we said. Not that we needed to specify–they could be singing about rainbows and kittens, and all we have to hear is those trumpets and that full-throated voice, and we’d be weeping.

mariachis

That’s our Greek fellow passenger in the foreground. Thumbs up for Xochimilco. I think I want to go back and have my birthday there. Or your birthday. Or anyone’s, really.

See previous posts:
Mexico City #1: End of the Line
Mexico City #2: Things Organized Neatly
Mexico City #3: Street Food Tour
Mexico City #4: Union Power
Mexico City #5: Color Me Impressed
Mexico City #6: Simply Signage

Mexico City #6: Simply Signage

OK, let’s get this one out of the way first. It’s ridiculous and unfortunate:

negro disaster

And this is also pretty unfortunate. But it happens to be in a very nice neighborhood.

medellin and sinaloa

And there are other lovely combinations:

poe and shakespeare

Excellent subway advertisements. Only because we were in Mexico City during Semana Santa, when crowds in the metro are at a minimum, could we take these photos without other people in them.

mayo ad

shrimp ad

And then there’s this, much classier, in the Palacio de Bellas Artes. This font makes me want to buy tickets to anything.

taquilla

Finally, back to the metro. You may know that Mexico City’s metro is notable for the fact that each stop has a symbol as well as a name, to aid illiterate riders. We happened to walk past the public transport office (honest, just happened to!), where we saw these sign showing the inspiration for several of the metro-stop symbols.

metro symbols

Favorite: It’s a toss-up between the duck and the grasshopper, I think. What’s yours?

Mexico City #5: Color Me Impressed

Last month, The New York Times published this little story about how people in Baghdad are painting buildings crazy colors. I saw the headline and thought, “Great!” I looked at the photos and thought, “Gorgeous! Thrilling!”

And then I read the story and thought, “Wow, what a bunch of assholes.”

The story, see, suggests that it’s somehow a bad thing that Baghdad’s police department is now painted purple. I thought journalism was supposed to at least appear to be balanced, but there’s not a single quote in the article from someone saying how much they like the colors. Instead, it’s all a bunch of prissy architects whining–and basically agreeing that the old way, when Saddam Hussein controlled what color all the buildings were, was better.

What I’m getting to is this: Clearly, the person who wrote this story has never been to Mexico.

Because how can you grouse about color, once you’ve seen it so exuberantly applied? Along with hot weather, fresh food and music that makes me cry, Mexico offers a glorious treats for the eyeballs, such as these:

el camino real
El Camino Real hotel, midcentury fantasy by Legorreta
yellow VW bug
Token Bug-matches-house photo, in Coyoacan, the Park Slope of Mexico City
orange metro
I match the metro!
pink building
Note the clothes drying too.
salmon wall
Simply salmon, at the Trotsky Museum

And color isn’t just limited to buildings, of course. Here, in the market, enterprising lime-sellers put green shades around the lightbulbs above their stands, to cast an eerie glow.

And if you just want to buy color straight, here it is. As a bonus, I suppose it tastes like various fruit flavors.

fruit powders

Basically, I just want to say: Baghdad, welcome to the club. Don’t listen to the haters. If color makes you feel better, rock it–you deserve it.

Mexico City #4: Union Power

Ah, Mexico. Where not only do you not have to apologize for being a foodie, but you don’t have to apologize for being a socialist, either.

Union power rocks. Maybe it’s because the union logos are so fantastic.

gold union logo

SME

Here’s the same logo, painted on the Zocalo, and surrounded by shoes, I believe to represent all the people killed in the drug war so far.

Zocalo SME

And another on the Zocalo:

Zocalo logo

But by far the best was the very first one we saw. Stay strong, telefonistas!

telefonistas logo

The coolest part: After we crossed the street to take a photo, we saw that in front of the building, there was a stand set up selling tchotchkes featuring its bad-ass logo: notepads, coffee mugs, key chains, little hooks to hang your purse from the restaurant table. Seriously? Not only does the Mexican Syndicate of Telephone Workers have the most righteous logo in the country, they know it.

Mexico City #3: Street Food Tour

There’s no way to say this without sounding like an ass: When I signed up for a walking tour with Eat Mexico, I thought it would be a nice way to spend the morning, but not particularly educational. I mean, geez, I know what Mexican food’s about, right?

I know. I’m an ass! I already said it!

Within seconds of starting off on the walk, I was already learning that the pink tamales are the sweet ones. You’re probably thinking, well, duh. But I’ve never seen a pink tamale in the Yucatan! And it went on from there.

First of all, in the Yucatan, there’s nothing that starts with tl-, which is a Nahuatl-only sound. Here’s a fantastic array of toppings for tlacoyos, little blue-corn patties that are heated on a griddle and topped with Oaxacan string cheese and whatever your pleasure. The edges are folded over to keep everything in.

tlacoyo toppings

tlacoyo
A finished tlacoyo, from another source

Another couple of blocks, after stopping for some chicharron that was as flaky as pie crust, I finally learned what tacos de canasta are. I’ve seen signs, and logically I know it means “basket tacos,” but hadn’t given it much thought, as, again, this isn’t something I see much in the Yucatan.

Turns out tacos de canasta are pre-made tacos filled with soft, mild things (potatoes, cochinita pibil). They’re usually stacked up in a basket and covered with a towel, to keep the steam in. People usually eat them for breakfast (Lesley warned us not to buy them in the afternoon, as they’re usually soggy by then).

tacos de canasta

And just how snazzy was our tacos de canasta vendor? This snazzy. He sold loose cigarettes too.

senor canasta

Near the end, we were almost maxed out, but we stopped for tacos al pastor. I eat these plenty in the Yucatan, but these were different–the pork was crispier, and more important, the pineapple was raw, which added a super-fresh contrast. (In the Yucatan, a slab of pineapple is stuck on top of the rotisserie, so it drips over the pork as it cooks, which isn’t worse…just different.)

tacos al pastor

Our last stop was at a carnitas stand, where Lesley broke down the vocab for us–words like suadero and guiche I’d never even thought to look up–and explained how carnitas is really a texture experience, and people mix and match pork parts according to how much bounce and chew and crunch they want. A-ha.

But the high point, at least in terms of personal milestones, was eating…eyeballs! This never sounds like a great idea, but I’ve been particularly squeamish about eyeballs ever since my brother dissected one from a cow in high school, then brought it home in a plastic baggie and left it in the fridge right at eye level for a week. And Peter told me how he’d had to eat a lamb eyeball in Greece once, and it popped a little and had something hard in the center.

So there we were at a stand that was advertising tacos de ojo, and Lesley pointed this out. Janneth, Lesley’s friend and a tour-guide-in-training, noticed us all shuffling around looking anxious, and she said, “I’ll get some. I’ve never tried them either.”

The guy at the stand dug into the stewed cow skull, scooped out the eye and lot of other meat around it, and threw it on his chopping block. And then, just like every other taco meat, it got hacked up into little tiny bits. A little anticlimactic, but a huge relief. Here’s Janneth and the finished product, looking surprisingly benign:

eyeball tacos

It tasted like…beef. Very mild beef. I’m not entirely sure why anyone would choose ojo over lengua, say, but I’m glad I’ve tried it, as now I won’t live in fear. And if I hadn’t gone on this tour with Eat Mexico, I never would’ve gotten there.

A few minutes before the whole eyeball-taco frenzy, a man had asked Janneth what our gang was up to, eating miniscule bites of tacos and taking photos left and right. Her answer: “Somos gastronomicos.” And the guy looked happy and congratulated her.

Ah, Mexico–where you can still proudly say, “We’re foodies.”

Mexico City #2: Things Organized Neatly

Mexico City is heaving with commerce. Maybe not quite as much as Bangkok, but the sidewalks and storefronts are pretty crammed with opportunities to buy, buy, buy. Limited space and competition mean it’s important to display your wares in a sensible manner.

Here are just a few examples of excellent pegboard salesmanship on display throughout Mexico City:

But the real prize goes to this cactus-paddle stacker:

See previous post:
Mexico City #1: End of the Line/em>

Mexico City #1: End of the Line

Whenever Peter and I travel, we usually find ourselves at the end of the line. This isn’t metaphorical–it’s real, and it’s a conscious choice. We look at the transit map, pick a point off on the fringes, and head for it.

Mexico City is inconceivably vast. We bought an enormous foldout map that covered two-thirds of the twin bed in our hotel room, and the areas tourists normally go to (Condesa, Roma, Centro) covers about a square inch. Coyoacan, where the Frida Kahlo museum is, is a couple of inches south.

So Peter decided we’d go to the end of the new suburban rail line, Cuautitlan, up in the north. The train was pretty slick.

And so was the station.

The end of the line is pretty shiny.

It’s not even near the edge of the city, but it’s a start.

Those green lines are bus routes heading into even more remote suburbs.

The train ends in a giant big-box-store-architecture kind of terminal, with a mini-mall.

Cinder blocks and I-beams spell progress.

The mall is pretty normal: grocery store, couple of phone stores, a Ticketmaster outlet, a popsicle vendor. Oh, and a pawn shop with the cutest logo ever.

Pawn Power!

Another sign this mini-mall is not in America: the sex shop.

Excuse me, not a sex shop...a love store.

We finally wandered out into the real world of Cuautitlan. It looked pretty much like every midsize, reasonably prosperous Mexican town.

There’s a church, and some topiary. And a park with a clock tower.

There’s some architecture that looked like it could be in Astoria.

We ate some remarkably scrumptious esquites–corn off the cob, with chile, cilantro, cheese and a huge gob of mayo. (Note to Yucatan esquiteros: Up your game, dudes.)

It was starting to rain, so we high-tailed it back to the station, briefly stopping to do the math on how much our dream house would cost us here in Cuautitlan.

About US$45,000. Not bad.

We sat back on the train and watched the rainstorm roll in.

By the time we got back near the center, Mexico City felt a little smaller. Barely.