Category: Mexico

What I Ate

Oh yeah, today at a cheery little cafeteria in Cancun: big oval quesadillas of thick, chewy corn tortillas filled with 1) sauteed squash blossoms and 2) huitlacoche, aka white-trash truffles, that corn fungus that's all black and tastes like bacon.

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On the Move

I used to be such a travel pro, packing a bag the size of my head that was filled with magically matching and essential clothes... Now traveling is my job, and I'm fucking it up left and right.

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The Radar I Have, As It Pertains to Restaurants*

Last night I realized mine needs to be specially recalibrated for Mexico.

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Of dogs and pigs

So that dude who asked me if I partied... As the conversation got going, I thought, Nooo, he can't possibly be so sleazy as to hit on me, I mean, that's just too sad and predictable.

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