Category: Travel for Fun

Ireland: On the Batter

(Sorry, no photos. As a setting, imagine any typical Irish pub you’ve been to. It turns out the ones outside of Ireland are actually pretty accurate.)

Coming straight to Ireland from research for my book in Egypt, I was still in comparative-travel mode, and Ireland seemed at once totally unlike Egypt (green, for starters) and strangely similar, especially in its reverence for language. The first book I picked up there, Wild Ireland, just happened to be one of the most marvelously written things I’d read in years, and put me to shame as a guidebook writer.

Midway through my visit, someone told me that shamrock is supposedly derived from an Arabic word, and there’s a whole theory that Arabs traveled to Ireland in some remote century. The little online research I’ve done since suggests this should be filed next to aliens building the Pyramids.

But then we went on the batter–that’s Irish for going on a binge.

Our hostess Amanda lives in Stoneybatter, aka “the Batter,” which, thanks to its two solid blocks of pubs, has given rise to the phrase “on the batter.” So we headed out for a little “sesh” ourselves on Sunday afternoon.

It started reasonably enough: a half-pint of Guinness in an airy old place where the sun shone through the front windows onto old men reading newspapers. Out of that pub and right next door to another. And another. At the next stop, Amanda’s regular, we scored the screened-off snug in the front and imitated proper ladies of the olden days, sitting in a row on our bench, drinking our however-manyeth-by-then half-pint. (Peter was on to full pints.)

Then we went around the corner to the Cobblestone, for its Sunday-afternoon music session. It initially seemed like no great shakes. In the back room, 12-year-olds were playing accordions, and up front, in one corner, a banjo player and a fiddler sat in the designated “musicians’ corner” and played quietly to each other.

As a cultural phenomenon, it was intriguing–here was the bar buzz all around, and a couple of very nimble-fingered people having a private conversation off to one side.

As music, it was less thrilling–the twinkly, lightweight Irish music that starts to rake at the eardrums after a bit. “We call that style ‘diddly-aye’,” Amanda said with a grimace. She was just starting to apologize for this weak cap to our pub crawl when there was a minor ruckus among the men near us.

I’d noticed these men when I walked in. Many were young and wearing dress shirts, which in my bar-going parlance means they’re hideous bankers and best avoided. But these guys were a bit rougher around the edges–more muscled, tenser-looking. Probably also best avoided.

Among the older men with them, one had a fluffy head of strawberry-blond hair and a Kenny Rogers beard. Another wore a black shirt, black jeans, black leather vest, gold earring–the works, with slicked-back hair and a twinkle in his eye.

The jostling among them resolved itself into…a song.

Most of you probably know I cry easily when people sing. Especially when they sing tragic songs about beloved women with skin white as milk dying during the famine. And when the singer’s voice grows a bit ragged in the saddest parts. And when the whole roustabout crew chimes in for the part of the chorus that ends with “in misery.”

Fergus (we knew it was his name because his mates kept murmuring, “Sing, Fergus!” and “Aye, Fergie!” in the pauses) concluded his song of woe and modestly took a sip of beer. I wiped my eyes.

Another man started up. This was the strawberry blond, and he kept his elbows propped on the bar and sang to no one in particular. Before the start of each chorus, he paused ever so briefly to stroke the ends of his prodigious moustache into place.

The diddly-ayes had zipped up their instruments in their padded cases and slunk off. These men sang unaccompanied, just pure tragic words.

Not that the bar fell silent. Just past a tiny partition, life carried on, somewhat rowdily. And even this gang of men had to shush each other repeatedly at the start of each song, in the utterly fruitless way only drunk men can do.

But the whole bar briefly quieted when the third singer opened his mouth. He was the most dangerous-looking of the banker-shirted, his hair short and gleaming with gel, his dark eyes small and focused. He shoved his fists in his jeans pockets, stared into the distance and sang words I couldn’t begin to hear, because the sound itself was so enveloping. He sang from his chest and up into his sinuses, and the resonance in his body carried out into all of us near him–I felt like I was vibrating in tune.

I haven’t heard singing like this outside of the Middle East–a voice honed for nothing less than making the listener sob with longing and regret. I waved at Peter for a proper Kleenex.

When the young man stopped singing, it was almost a relief. There had been so much tension coiled in his voice, so much attention demanded. It was a pleasure to relax back into bar talk and beer sipping for a minute or so.

But the next singer, and no offense to him, was nothing. His voice was clear and nicely rounded–like his shaved-bald head, in fact–and he didn’t falter. One minute in to his song, and I was already craving that coiled-tight singer again.

Fergus, the man who’d started it all, had noticed Amanda taking photos–and me weeping, most likely. “That boy’s probably the best traveller singer in Ireland,” he whispered to Amanda, gesturing to the banker boy now drinking his beer and looking glum.

“You’re not so bad yourself there, Fergus,” she rejoined.

“Ah, but I’m not a traveller,” he said, with a wry smile. “This boy learned his songs from his grandfather.”

A gnomelike man, all beard and silver hair down the back of his overalls, appeared. Leaning on the bar partition, looking down, he sang, in measured tones, about revolution and fighting in the streets. When he was done, he looked up briefly and then returned to his spot down at the non-musical section of the bar. Another young guy, one of the banker-shirts, sang a surprisingly touching Garth Brooks ballad.

And then yer man, as they’d say in Ireland, stood up and sang again. His ballad was about Nan McCann, and the n‘s in her name came out as a steady, swoon-inducing drone. “He’s like a human bagpipe,” Peter said.

Afterward, Fergus gave us a bit more background on the crowd. The man in black, whom Amanda had recognized by now, was Michael Collins, a well-known traveller actor, and he’d just wrapped a film called King of the Travellers, with many of these men–family and friends–in smaller roles. They’d just gotten paid and were flush with cash and accomplishment.

After about a dozen songs, it was over and could not be restarted. The gang had lined up three or four drinks apiece, they were filing out for cigarettes in ever greater numbers, and their wives and sisters had started trickling in–enormous, tattooed women with glittering earrings and peroxided hair in updos. “Drag queens,” Amanda whispered–they were that theatrical.

A fresh batch of diddly-aye pickers took up the musicians’ corner. Fergus slipped on his coat and shook his head. “These players aren’t very generous,” he told us–we wouldn’t hear any more singing tonight.

Peter, Amanda and I drank one last pint and stared at each other in a daze, still resonating from the one man’s song. I gave the traveller crew a careful look–one of them, I swear, could’ve been a Jordanian office manager, in his beige windbreaker and small glasses, with olive skin, a delicate combover and a neatly trimmed moustache. If he’d sung with the others, I imagined, it would’ve been Muhammad Abd al-Wahhab or Farid al-Atrash.

Of course music that makes you weep is universal. But I’ve never felt it that strong outside of the Arab world. If there’s not a real historical story of early Arab migration in Ireland, then I’ll be forced to believe in something like a psychic link. Which is even fruitcakier than aliens at the Pyramids.

I’ll take it–so long as I get to hear that man sing again.

Shopping the British Way

I know I’m not breaking any new ground, travel-wise, here in rural England. But sometimes it’s just fun to marvel at how different a place can be just in terms of its regular day-to-day shopping.

We hiked down to Blackbushe Market, which sounds twee because it has a little -e on the end, but is really just a gargantuan parking lot with people selling socks, DVDs and cheap clothes. You can shop from secondhand, garage-sale people for free, but it’s 50p entry to mill around the new stuff.

On offer were quite a few things you wouldn’t see in the U.S. Such as:

...Postman's legs.

It’s true–the British really love their dogs. This is a photo of a small area, and it doesn’t show the vast size of the stand selling pet gear and food–a double-wide lot. And it wasn’t the only operation at the market. In the village near us, where there isn’t a real grocery store, there is a giant pet-supply shoppe.

Oh, why I am just describing it? I do have a photo. I just didn’t want the post to skew too heavily toward dog food. But maybe that’s fair.

The smell wafting off these bones was a little intense...

At Blackbushe, there was a stand selling South African food. Have never seen such a thing. The place was packed, and not, apparently, with South Africans. Spicy stuff is thin on the ground here, so perhaps that’s part of the appeal. Well, that and jerky. In the convenience store in the village near us, they sell kits for making nachos. The brand is Mexican Discovery, with the tagline “More Adventurous Tastes.” Sigh. I miss Mexico.

Elsewhere at the market was a stall selling oil paintings–new and horrible ones, like you’d see in a cheap motel. Where do they come from? And even more baffling, who buys them? It felt very Dutch golden age, when oil paintings went mainstream.

Nearby, someone else was selling “hi vis vests.” Cyclists here are big on reflect-y things. What you especially wouldn’t see in the U.S.:

Mommy's Little Helper is great at working road construction!

Also surprising at the market was the number of butchers. One was even auctioning off hunks of pork roasts, with the head butcher wearing one of those head mikes so that he looked like Britney Spears on tour, and riling up the crowd to bid higher.

Remember how I said British signs were wordy? This is partially what I mean.

Also liberal with the use of quotation marks...

On the other hand, here’s an excellent use of quotation marks:

No, officer, these aren't "counterfeit."

After the market, we hiked back to Hartley Wintney, the village near us. That village with only a convenience store. Which I know is not exactly a fair place to judge a culture, but you can buy these everywhere:

Both of these products, in fact.

It’s times like this I’m glad we get fed in a cafeteria here on the campus where we’re staying–a cafeteria where I can just point to what I want, and don’t actually have to ask for a pork faggot. Or a postman’s leg.

Danish Dinner

Like I said, I was having a little trouble grasping what Denmark was all about. But then I met up with my friend S—, who helped it seem like a real, distinct place to me.

“Tonight we’re going to have a typical Danish dinner,” she said. “It’s what everyone eats for Christmas, and of course when very important guests come!”

S— knows me well. She’d held off on shopping so that I could go to the supermarket and gawk at everything. The first thing she pointed out to me were these little crumbly things you put on top of pate for a smorrebrod.

Fat in two forms.

“Next to that,” she said, “is pork fat. Also for bread.”

And then she pointed out the pork cracklings. “But these are the bad ones. We need the fresh ones.”

The fresh ones.

And then she bought the dinner: a giant pork loin-and-rib roast, with the skin still on and sliced thin–imagine a loaf of bread that has only been sliced down for the top inch.

So, it appeared that the No. 1 way in which Denmark distinguishes itself from its neighbors is through its love of pork. Right on.

After we got a bottle of wine from the very cheerful man running wine tastings–in the supermarket, in his handsome leather butcher’s apron…

The shopping cart is full of wine glasses.

…we headed back home. Side dishes for the pork roast were red cabbage (sweetened with red-currant syrup) and potatoes. For dessert, a kind of cake that S—‘s son described as something only old ladies–and he–made.

Now, I’m going to tell you about this roast in detail, so that I don’t forget. I swear I will coerce a butcher into getting me such a roast at home, but it’s tricky, as they typically have already cut the skin off.

The key thing, S— says, is to salt the skin and fat very well, and to rub the salt down in between the fat slices.

Then you stick it in the oven on high heat, and after about 15 minutes, you start giving it the eye. You don’t want the cracklings to burn.

Your hands might be shaking with the excitement of watching the cracklings, so that you might take a kind of bad photo.

As soon as the skin properly crackles–it’s hard and a little bubbly–you cover it in foil and let the roast finish cooking.

If the crackling hasn’t behaved properly and crackled, but you had to cover it anyway because it was getting too dark, you can stick it up under the broiler at the end. This is what we did. Last-ditch effort, S— says, is to slice the fat and skin off and do it in the broiler separately, but no one really wants that.

Then you whip up a little gravy–or, as S— is wise to do, a lot of gravy, using all the juices from the roasting pan. And you boil the potatoes. And you uncover the cabbage that’s been simmering there with its currant syrup, vinegar and a pinch of sugar that you maybe stole from the coffee joint earlier in the day.

And then you slice up the roast and eat it.

Swoon.

And then, after you’ve been coerced into eating more of the crackling than is rational, because, as S— warns, it’s no good the next day, and you will be very, very sad if you try to eat it the next day and know you should’ve just eaten it the night before when it was still hot and crispy…

After all that, you somehow manage to eat a slice of the kiksekage, the old-lady cake that’s just a genius kind of ice-box cake using crispy vanilla biscuits and chocolate ganache.

Danish old ladies--and well-behaved teenage sons--rock.

And then you roll into bed. And just as S— promises, you sweat quite a bit, due to your body working hard to digest all the fat. Presto–you wake up feeling Danish. And ready for a breakfast of chocolate slabs on poppyseed bread.

Again, the hands trembling with excitement. Or just pork-detox tremors.

Weekend in Copenhagen

I spent the first couple of days in Copenhagen thinking it was just like Amsterdam:

Semi-dreary weather that fosters gezelligheid, I mean hygge

Aw, adorable.

Loads of bikes…

The bike-traffic counter on one of the big bridges.

Snazzy design…

Even the thrift stores are hip-looking in Copenhagen.

Common-sense outlook…

The sign says to drink a glass of milk every day.

But some variations started to creep in, the more I looked around. The buildings were taller, pointier. The people weren’t taller, but they were pointier too, somehow. I walked past a shop selling leather harnesses, and it turned out they were for horses, not for bondage.

And the fast-food stands weren’t selling herring, but hot dogs with fantastically snappy skin.

My friend S--- says you must drink chocolate milk with your hot dog.

And after a day of walking around with my friend S— and her family, it finally kicked in. I was in a new place! With all kinds of new and interesting things. I’m not sure what triggered it–maybe passing the Maersk shipping line headquarters (unsurprisingly boxy), or seeing the espresso stand on the promenade, built into one of those three-wheeled utility trucks.

Or it might’ve just been when I saw the Little Mermaid statue?

She is indeed quite little.

Thanks, Copenhagen–my mental map has just expanded further north.

England: First Impressions

I have never felt quite so much like I’m living in a movie than I do here in rural England. My previous experience in the U.K. consisted of a dreadful six months on a student work visa in 1994, during which I worked in London and managed to lose money. My then-boyfriend and I went to Wales for the weekend, and I think also to Edinburgh.

So England outside of London has been created in my mind solely through PBS miniseries. You know: rock walls, grand manors, men in rubber boots walking enormous dogs on the heath.

Uh. It’s all true. So much so that I kind of keep doing double-takes. We arrived on a Monday, cruising up a tree-lined drive past a 17th-century mansion. The next day we went walking and passed not one but two men with giant dogs. And boots, natch. The day after that, I was tempted to tell people they could just stop with the accents now.

What else?

  • Ale tastes better here, in situ. It’s warming, and drinks like a meal.
  • Food is a lot better than when I lived here in 1994. There’s real coffee now, not just instant, and ingredients seem fresher. Here where Peter is doing his thing, the cafeteria serves “Bramshill estate cured venison” at lunch. That’s where we are–Bramshill estate. And I saw the deer–there are scads of them. Somehow, in the U.S., there would be a law against serving that deer to people.
  • The only problem with the food is that it’s still British. I mean, a good chicken-and-mushroom pie is a wonderful thing. But after a while, you crave a little spice. Spice and texture. I’ve seen “squidgy” on food packages as a point of pride, not a point of nasty.
  • English English is very wordy. You see a warning sign, and you just think, Eesh, I don’t want to read all that. My editing brain is in overdrive, mentally striking out all the unnecessary words, phrases, whole sentences. But then, on the plus side, that warning sign often explains why you’re not supposed to do something, which is helpful.
  • It’s a little unfortunate that the tube that goes from Heathrow into London is the Piccadilly line to Cockfosters. And then right near where we live there’s a house called Moorcocks. It goes on. And once you’re in that frame of mind, a place called Hazeley Bottom also makes you snicker.
  • Footpaths are fantastic. That’s where the real PBS miniseries feeling kicks in, when you’re striding across someone else’s property, past all their orchards, on a trail that they’re obliged to maintain and signpost. Very classy. We’ve now walked many miles, as the nearest pub is at least 30 minutes away.

The gap between London and the rest of England is vast and real. Not in a bad and scary way, like the difference between rural America and New York City. I know it’s lazy journalism to quote your cab drivers, but the first one we had was resoundingly atheist, solidly left and very well informed on all manner of current issues, and was from the not-even-a-village right here.

Which reminds me of another driver we had. “Yeah, the lottery–they say the winners are very unhappy,” he told us. “It’s because they become classless, you see. They don’t know where they belong anymore.”

I’ve spent most of my traveling life thinking I needed to get below the surface, that the obvious stuff was trumped up just for tourists. Being here makes me think I’ve been getting it very wrong. Or maybe in this case, TV has been getting it right.

Queen Mary 2: Galley Pr0n

We thought maybe 30 people would show up for the tour of the main galley. Whoa, were we wrong–it was more like 300 people, and the line stretched down the hall and through the pub and back to the casino.

What is so gripping about industrial food preparation? I know the output is generally bad, but all that stainless steel sure is great to look at.

Peter took these photos. See ’em all here.

Thanks to the British influence, it was a very orderly line waiting to see the galley.
Orders flash up on this screen at the front. Guests in the restaurant have a choice of many apps and mains, so service can be pretty intense, I imagine.
Cold apps being plated.
Note the pile of bread slices with rounds cut out for little canapes.
Scarily huge soup tureens.
Man tending less huge soup pot.
The only thing they don't bake on board, they say, is bagels. Those, it seems, they get from whoever supplies the airlines--ie, not a bagel expert.
Wedgwood china, stickers still on.
State-of-the-art phone.
Not many kitchens have escalators.

During dinner service, they have the Parade of Chefs, where the kitchen staff march out in their white jackets and toques and file all up and down the staircases, in Broadway-like precision, while everyone, led by the Commodore Himself, claps in unison. It was a great throwback bit of showmanship, and having seen the scale of the galley and considered the size of the operation, I really appreciated the French brigade system in a way I haven’t before. And it maybe made my beef Wellington taste just a little better…

Queen Mary 2: Pro Tips

Last week’s post was all the philosophical wisdom one gains from a grand trans-Atlantic crossing. This week: the practical stuff, ie, Handy Tips for Younger Passengers, or What the Savvy Traveler (but Non-Cruiser) Needs to Know.

1) Book early. We booked in early summer for the first week in September, and at that time the cheapest fare (about $1,100 per person) applied to the three lowest room categories, which includes the rooms with balconies cut into the hull.

These balconies are supposedly not as nice as the proper-balcony rooms on higher decks, but I could sit outside and not stare at the sea and contemplate how terrifyingly far from land we were, which was a bonus in my book.

The front half of our cabin, with our balcony doors open. Bed just to the left.

2) Board late. The older-skewing demographic means there’s a big easily worried, early-arriving camp. We got to Red Hook Cruise Terminal at 3:10pm for a 4pm sailing, and didn’t have to wait in line at all. One woman even said, “You got here at the perfect time!”

Just a warning: They take your photo when you first get on the boat. You might not want to wear a see-through shirt.

3) They’re not kidding about formalwear. I just assumed everyone would half-ass this. Lordy, no! I’d also misread the materials, and thought there was only one truly formal night. Actually, no to that point too. Five out of seven nights are formal. I honestly have no idea how you really pack for that, unless you also have a coolie to tote your steamer trunks.

[Public apologies to Heather, who helped me pick my formalwear at the Salvation Army. I promised her a photo of the ridiculous red polyester with red glitter dots, but failed utterly.]

But as I said in my last post, you can opt out and eat at the buffet restaurant, which actually feels better for your health anyway, as you can eat as much salad as you want.

4) The Todd English restaurant is worth it. You can pay $35 per person extra and eat here. Do it once, at least. It’s what the main dining room is trying to be, but is automatically better because they’re only doing 40 covers a night, not 800.

I kind of scoffed before our dinner there: “Humph–Todd English! He has a restaurant at La Guardia!” But even the prosciutto-and-fig pizza tastes better on a ship than in the main terminal at LGA.

5) Be sure to go to the buffet restaurant the night it’s in Lotus, the Asian zone. Because that’s when they might have the Filipino pork belly with adobo. Hot damn, that was good. They need to let more of their Asian staff cook.

6) The library is great. The real pro cruisers were all in there in a mob the first day, snapping up the John Grisham books, I guess. The library didn’t have a copy of A Supposedly Fun Thing I’ll Never Do Again, but they did have The Pale King, which I should’ve read instead of Freedom. (Sorry, thought I got over that–I think I’m done grumbling now.)

7) Feeling seasick? Go to the pool. We bought a three-day sauna pass, and the first day we went was the “real ocean weather” day. It was a little icky sitting in the steam room, in the dark, and in fact a guy who was in there when I was went from cheerful to miserable in a matter of a minute. But floating in the pool, even though it was crashing around dramatically, was instantly relaxing–call it the aqua-gyroscopic effect, I guess.

8 ) If you’re young, introduce yourself to other youngish people. We should’ve done this more. There weren’t very many of them, but I imagine they were all feeling as out of place as we were. Or…they might’ve looked at us and thought, Why are these old people talking to us?

9) Going solo is fine. Think of all the reading you could get done! You can order room service, and the Caesar salad is pretty good. But, yeah, it is pretty solidly couples all over the ship.

Here I am enjoying my room-service cheese plate, on our poor-man's balcony. You have to stand up to see the water.

10) Don’t plan on doing anything important in the first four days off the ship. Just when your inner ear gets all groovy with being on the water, you’re dumped off on dry land. And everything seems to tilt way this waaaaay, and then way that waaaaay. Exercise and walking helps, but sitting still is difficult.

Also, the time change going east is surprisingly a drag–they set the clocks back an hour on every night but the first and the last. These shorter days, plus the world tilting, makes you feel jet-lagged even though you’re not exactly, and you can’t cop that excuse.

Any other questions? Ask in the comments.

Queen Mary 2: What I Learned

Being on a boat in the middle of the Atlantic gives you plenty of time to think. To keep your mind of unpleasantries like “Just how far is it to the bottom of the ocean?”, “How fast are we killing the planet?” and “Who are all these rich people?”, I guess you’re supposed to attend scarf-tying classes and all the other activities.

Instead, I slept a lot and read all the literature they gave us. Here’s what I know now. (Photos from Peter; see them all here.)

1) It’s an ocean liner, not a cruise ship. Flimsy little cruise ships are too feeble to even get anywhere if they’re in serious swells.

Handsome!

Each day at noon, the commodore came on the intercom for announcements, just like in school. Unlike in school, I could listen from the comfort of my own bed. Which I often did, and dozed off again when he handed the mike to the German announcer.

On Day 3, when the ocean was quite rough, with serious pitching such that every 10 seconds or so you felt like you were on one of those free-fall rides at the fair, the commodore came on the intercom to say cheerily, “This is real ocean weather for a real ocean liner–something to savor.” I think I will savor that phrase forever.

2) It’s a crossing, not a cruise. Actually, I knew this already from the literature, but it was surprising how many people (ie, lots) had done cruises before. Also, it’s still ridiculous to me that straight people use this as a verb so innocently. I managed not to snicker whenever someone said, “Yes, we’ve cruised quite a bit,” while patting his wife on the knee, but it was difficult.

3) I’m not old, but I’m not young. Peter went to crash the “young adults” get-together, for people 30 and under, in the G32 disco, but by the time he got there, everyone was over 60, as they were everywhere else on board. This wasn’t terrible, but also not very invigorating.

Peter and I got to be on nodding terms with the only other person in our age bracket, a solo girl of about 30, who read a lot and stared moodily out to sea. Also, apparently this guy was around, but I’m not certain we ever saw him.

4) Singalongs are fun. They’re overdue for a comeback. On Day 3, the day of real ocean weather, we happened across a mob assembled for “Groovy Choir,” even descending the two main curving staircases, like a Broadway musical. We sang a bunch of 80s songs, and “Waltzing Matilda,” while swaying with the ship. At one point, someone was doing a disco move in the glass elevator as it went up the atrium.

(Corollary wisdom: Karaoke isn’t as much fun outside of Asia. Or Peter and I need to work on our act. “King of the Road” isn’t a natural duet, really.)

5) Jonathan Franzen is overrated. I checked out Freedom from the surprisingly good ship’s library, and I’m still irritated that I wasted three perfectly good reading days on it.

6) I was tricked into going to a resort! On Day 6, it came to me: Duh–the QM2 is just an all-inclusive on the water.

Ah, rats--we never did play shuffleboard.

But the fact that it took me that long to realize why the whole dynamic felt familiar (buffet lines, activities, karaoke every night, etc.) is pretty good testament to how well the QM2 manages to preserve the lingering romance of the trans-Atlantic crossing. And even if you’re just eating a hot dog for lunch, at least you’re sitting out in the salt air and seeing nothing but horizon all around.

7) The Titanic wasn’t a disaster. On airplanes, they take care never to remind you that planes can crash. But on the QM2, you can have your portrait taken in front of a Titanic-interior backdrop. The Titanic sinking spot is marked on a map on Deck 8, and the commodore announces when you’re passing it. And, the commodore later told me, the movie Titanic actually caused a spike in demand for trans-Atlantic crossings, and motivated the building of the QM2.

8 ) Americans are over-eaters, but I owe them. I read in the Cunard literature that the buffet-style service (as opposed to formal table seating) was added, following demands from Americans. But the buffet was the only place you could eat at night without dressing up in formalwear, and I had seriously underpacked in this respect. And the buffet wasn’t a disgusting explosion of gluttony–it was actually quite tame, with only a few options each night.

Plus, if we’d had to eat sit-down fancy food every night, I think we would’ve been ill. Even with the best of intentions, dinner for 600 in one seating is going to be all wrong. Imagine a whole week of wedding food.

Our assigned table was out of the frame to the left.

Due to our preferences for comfortable shoes and green salad, we basically abandoned our assigned table-mates in the formal dining room. One night midway along, we peeked in and saw the four of them sitting there. Oops–we’d assumed everyone would go their separate ways.

So when we ran into both couples very near the end, we felt a little sheepish. We had a nice talk with one set, a just-retired couple from Long Island who were off to Paris for a week. But then we spotted the other couple in the G32 disco, and, well, you haven’t been snubbed until you’ve been snubbed by a 50somethng gay man in a navy-blue club jacket.

9) The commodore is the captain. I went most of the week thinking he was some flunkie, assigned to doing the daily announcements and glad-handing us all at a cocktail party on Day 2. But then we got invited to dine with him. Peter wasn’t quite as clueless as I was about the commodore’s rank, and had slipped him a copy of his book at the cocktail party.

The commodore was thoroughly charming, especially considering he has to spend most of his time making announcements and chatting with people at dinner every night. (His wife, I noticed, was showing a little luxury-lifestyle fatigue, as she had strawberries for dessert instead of baked Alaska.)

The other people at the commodore’s table that night were

  • a couple of vintage-car collectors from Australia, fresh from the show at Pebble Beach;
  • the Lessers, a frequent-cruising couple with Diamond status on Cunard, the man of which introduced himself as “the evil of two Lessers”; and
  • world-champion ballroom dancers, recently wed.
Guess which are the pro ballroom dancers.

On the cocktail party night, the commodore made a very nice speech about how we were carrying on a grand tradition of travel, there in the ballroom in our fabulous formalwear. (Well, mine was from the Salvation Army, and might’ve counted as formal only in 1974.)

And the history is certainly the thing that makes the QM2 not a soul-killing cruise that induces David Foster Wallace-style alienation and despair. Plus, the decor is all Art Deco-ish, and genuinely classy.

On a less classy ship, this bronze statue's boobs would've been all shiny from people rubbing them during photo ops, I bet.

So how about some jazz bands and phosphates and sleeve garters? There was only one man aboard who was sporting mustache wax, and that is just a tragedy. And I want to see the return of the bouillon cart I read about on one of the history panels all over the ship. This was an afternoon service for everyone bundled up in blankets on their deck chairs–loads better than tea. What the heck, throw in some con artists and flimflam men too.

Other ideas? I have a direct line to the commodore.

Queen Mary 2: The View

What’s it like to take the Queen Mary 2 from New York to England?

Well, there are lots of details to share, but first–and most–of all, there’s this:

Day 2

This photo’s by Peter–as are the rest of them.

And then there’s some of this:

Day 3

If you crane your head out of your balcony zone, there’s this:

Day...4?

For variety, the sun sets.

Day...oh, whatever.

You can also of course leave your cabin and enjoy the view a little closer to the waterline:

Yahtzee, anyone?

If they’re fiddling with the lifeboats, the view is a bit more limited.

Just a test.

And before you know it…

Land ho!

Details next week.

Morocco #5: Cookbooks

I try to collect a cookbook from wherever I go, sometimes in the local language, sometimes not. I prefer older and traditional, maybe with a picture of a granny on the cover. (My favorite so far: Cocinando con mi abuela, from Campeche, Mexico.)

For anyone who thinks in the same vein, may I recommend two books to seek out on your next Morocco trip.

The first is Fez: Traditional Moroccan Cooking, by M. Guinaudeau, illustrated by J.E. Laurent.


You can tell it’s traditional because it, er, advises you, the reader, to instruct your “negress” to do particular things in the kitchen. Aside from that awkward bit of language, it’s fantastically informative, even telling in impressive detail how to make a family-size bistilla.

The illustrations are quite nice, though more for atmosphere than for instruction.

(Er, sorry so blurry.)

I picked this version up at a shop in Marrakech that otherwise sold rather stylish little modern tchotchkes. Here’s a newer edition on Amazon, with an introduction by Claudia Roden. No idea if the dated language is changed.

The other book has no grandmas anywhere in it, I don’t think, but is solid nonetheless: The Clock Book, by Tara Stevens. (Here’s a link to it on Amazon.co.uk.)

If you’ve been to Fez before, or heard about it from any traveler, you probably know about Cafe Clock, a great little hangout/cafe/cooking school/cultural zone in the Fez medina, started by British man a few years back. The food is a cool mix of traditional Moroccan stuff and more bistro-snacky things (a camel burger, for one). The cookbook covers all the menu items and a lot more. If you want to get a handle on Moroccan cuisine without going hardcore traditional and having to pretend like you didn’t just read the word “negress,” then I recommend this. I promptly cooked a number of salads and cookies out of here and liked them all.

When I was in Fez, I also took a cooking class there with the truly delightful Souad, and learned to cook up a mean lentil soup. And, utterly unrelated and entirely coincidentally, I met Tara in Casablanca, and it turned out she was the very woman a friend in Barcelona had been trying to introduce me to a couple of years back.

The world is small, as usual. And full of tasty things. Thanks to these books, I now have more tasty things at home with me.