Category: Yucatan

Ode to the Green Angels

Well, actually, first things first: I survived Cancun clubbing. I did not show my tits to anyone, nor drink any drinks with sexy names. I’m no fun at all.

Silly me–I thought people went to clubs to dance. No–in Cancun, they go to clubs to watch people lip-sync to Beyonce while covered in glittery body paint and sproinging from the ceiling on bungees. I’m actually conflating a few different acts, but whatever. Outside the clubs was equally cacophonous, with a strip of open-air bars all playing “YMCA”, but none at the same time…like “Row Row Row Your Boat,” but disco style, and very drunk.

It was in one of these bars that I saw a very strange performance. Alongside the extremely bored-looking go-go dancers was a tall, close to middle-aged woman with dyed auburn hair, fully clothed in black flare-leg pants and a loose black shirt with long sleeves. She was doing a full-on, super-aggressive stripper act, complete with ‘ooh-I’m-so-sexy’ facial expressions and running her hands through her hair…but not taking off her clothes. She danced and danced and danced, and then the song ended and she climbed down from the bar. And as she did, she reached back to get her purse.

This is the magic of Cancun, I guess. Nearly middle-aged women can get up on a bar and do a crazy sexy dance, and no one bats an eye.

I came back later, and she was back up there again, this time dancing with a young dude in camo pants, the male equivalent of the go-go girls. And he didn’t look too horrified that this strange lady was miming fellatio on him, so maybe she was a professional, legitimately employed by the bar–but that doesn’t explain her handbag. Unless she was a drag queen? Huh. Just one of Cancun’s little mysteries. (Along with WHY does anyone still sing along with “Who Let the Dogs Out?”)

So that was Friday night. Saturday I tramped all over downtown Cancun, then dropped off my car (always breathing a sigh of relief that I’m in the clear, insurance-wise and general-risk-wise) and took a bus down to Playa, to take the ferry to Cozumel. That whole travel interlude took longer than I thought, and I wound up on an after-dark ferry, on very choppy seas. By the time we arrived, I was feeling none too spry, but at least I wasn’t quietly moaning and curled up in a fetal ball like the woman in the seat in front of me.

Maybe this interlude of disorientation would explain why this morning, within less than an hour of acquiring my new, just-for-today-to-drive-around-the-island rental car, I managed to lock my keys inside. I had been positively OCD about my keys with my first car, carefully gripping them in my right hand each time I shut the door. I did this because on my first trip here, my keys got locked in my car (note the passive voice–it was not my fault; it was my passenger’s), and although I had a great time hanging around the bar at El Crucero in Tulum, I wasted a good three hours waiting for someone to come pop open the lock.

So there I was this morning, in front of Mezcalito’s beach bar on the east coast of Cozumel, basically my first stop in what’s supposed to be a whirlwind tour. I only got out of the car because it was so damn pretty, and I thought I should take a picture, and then I jumped out with my camera…and no keys.

I skipped the photos and walked right over to the bar to ask some of the waiters to call someone for me, or help somehow or other. I was already eying the bar menu, and wondering if I should start drinking margaritas at 10:30 in the morning.

Well, the one waiter just walks out to the road and starts waving and whistling at a truck down the way. Turns out it’s an Angeles Verdes (Green Angels) truck. Theoretically, I know about this roadside assistance service in Mexico. There’s an emergency number, like 911, for calling them directly. But I don’t think I’ve ever really seen them, and certainly not in action. But there they were, sitting about 250 feet from my locked-up car. I walk down, explain to the guy the situation; he laughs, drives up 250 feet to my car, jumps out with his set of keys made just for this purpose, and pops open my passenger’s side door, all in about five minutes.

Most. Anticlimactic. Rescue. Ever. Even the Green Angel guy–and the policeman who materialized from nowhere, and all the bar employees who came out to watch–seemed disappointed.

But praise the freakin’ lord. I got everything I needed to do done today, and I even went swimming later, very briefly. I didn’t, however, wind up with any pictures of the beach at Mezcalito’s.

Jesus Is Tasty

Sorry for radio silence. What I’d envisioned as three days of lounging around the lovely garden of Genesis in the village of Ek-Balam while tapping into the Web through the miracle of wi-fi turned out to be a hell of a lot of driving and zero Internetting, thanks to my cranky computer, which I think has a piece of lint stuck in the part connecting the wireless antenna to the rest of it.

On one of my long-driving days, I stopped in at the wonderful Tres Reyes restaurant in Tizimin (where I had the Best. Avocado. Ever. last year). This time it was the Best. Beans. Ever. and the Best. Tortillas. Ever. and the Best. Owner. Ever.

Beans: inky black, exuding lard, incredibly rich. Tortillas: now I see why people might see Jesus or the Virgin Mary on a tortilla. These were small, thick, chewy and flecked with ash from the wood fire they were cooked over. Halfway through my meal, a waiter whisked away the half-full basket and replaced it with a batch of new, hot ones.

Owner: the estimable Willy Canto, whom I’ve never met before, but I know his name from his giant business cards stuck on all the tables. I usually just gush about how great everything was to my waiter, a groovy man with a wire-rim glasses and a little gray ponytail. But I guess my gushing was loud enough this time that Don Willy overheard me. Clad in a dapper white guayabera, he waltzed over to my table to hold my hand, stare deep into my eyes and lay on the charm like only a Mexican man in his 70s can. He looked suitably crushed, but then dismissive, when I mentioned my husband. He believes in our love. Sorry, Peter. Willy also won my heart with a souvenir hand fan, on which the name and phone number of the restaurant have been painstakingly printed in felt-tip pen.

What else? At the Ek-Balam garden paradise, I met a couple who had arrived there after reading the review in the Rough Guide. Ridiculously gratifying! And they were just like what I always imagine Rough Guide readers to be–that is, just like me, conveniently. I tend to just ignore the Rough Guides readers who aren’t like me–the early-20s British blondes giggling in the Tulum Internet cafe, for instance. I suppose I should be swooping in and saying, “Ladies! You’re in the presence of a minor celebrity here–how can I help?” But I found my own email more interesting than their querulous readings-aloud of hotel reviews in Palenque. I didn’t write that section anyway–I really wouldn’t have been any help.

Last night I took a minor break from the guidebook work–did a super-quick drop-in in Merida, which isn’t really on my schedule for this trip, so I could drive down the street without hyperventilating about all the changes. I also had the pleasure again of dining with the brains behind Yucatan Living (on a giant Segovia-style pork leg, no less), as well as touring their house-in-progress, then lounging around someone else’s (finished) living room after. It was great just to be in a real, live house, instead of a hotel.

Then first thing this morning, I turned right around and drove all the way back to Cancun. It would’ve been super-boring, except I spent the first 100km worried that I’d run out of gas before I got to the first station on the toll highway. With Pemex stations now popping up in even tiny towns, it took me by surprise that there aren’t stations at the ends of the toll road. Near the end of the drive, I whizzed right by some guy trying to flag me down. They had a big jug of gasoline, and looked tired. About 10km later, I came across what must’ve been their abandoned colectivo van, with some also-tired-looking passengers hanging around it. I can feel the bad karma piling up because I didn’t stop to give them a ride.

Oh, I just remembered that I seem to have gotten fleeced for about M$100 (US$10) worth of gas when I finally did stop. Allegedly my tank had been filled–and I’d paid about what a full tank would’ve cost–but my gauge registered only three-quarters of a tank. The Yucatan is so un-scammy, and I’m so baffled by this scam (it happened to me once before, on my first trip), that I just can’t wrap my brain around arguing with the guy. I guess he was distracting me while he filled some other container up with gas for a bit? But why? Later, I realized: that’s probably how all the random bootleg gas operations–the little roadside shacks with scrawled ‘Se Vende Gasolina’ signs–get their gas. And good thing, too–as it helped those tired dudes with the gas can that I blew past on the highway. So maybe my karmic debt was prepaid.

Tomorrow I head to Cozumel–back to the land of sun and fun. I’ve already covered so much ground, I feel like the trip should be over.

Tacos and more

First: I picked up two hitchhikers today, and they were both massage therapists. I’m glad the hippies are keepin’ it real in Tulum, because the whole place is going nuts around them. The tales of development I heard today would make your toes curl… But I have to remember that this kind of behind-the-scenes economic gossip isn’t really what guidebook users need to hear.

More practically: Holy crap, I think I had some shrimp tacos that were even better than La Floresta’s in Playa! Since I ate La F’s just two days ago, they’re still fresh in my mind. They’ve made the mistake of putting the mayo in squeeze bottles on the tables, so you can just apply as you like. Dangerous for someone like me. I was so enamored of my mayo-smothered, batter-dipped delectations that I swallowed them without even remembering to the put the hot sauce on. I knew something was wrong…

So, the ones in Tulum, from Urge Taquitos, just north of the San Francisco de Asis intersection: First, the signage is genius. I’ll post a photo later, but in the meantime, imagine this: A cartoon desert island, on which a cartoon tortilla is chasing a cartoon shrimp and cartoon fish around. All have buggy eyes: the tortilla’s bulge with hunger (and his tongue hangs out), and the shrimp and fish’s bulge with fear.

How could I not stop?

Just for variety I ordered one shrimp, one fish. When they arrived, nekkid, on flaccid tortillas on a plastic-baggie-wrapped plate, I was a little bewildered. So clinical. But then the waiter pointed to a) the condiment bar and b) the salsa bar. Qué oportunidad!

On the condiment bar, I had the choice of two kinds of mayo (normal and extra-runny), as well as thousand-island dressing (mil islas sounds so much more exotic!), Maggi sauce, Worcestershire and several kinds of habanero. I don’t do condiments for condiments’ sake at all, but I appreciate some options. Mayo went on the shrimp, mil islas on the fish.

Then, at the salsa bar, some pico de gallo with habanero on the fish, some not-hot p de g on the shrimp, plus a drizzle of avocado-with-habanero. Mix it up, ya know? Oh, and some shreded cabbage.

But none of that matters if the shrimp and fish don’t measure up. But they did, they did! They were just baaaarely cooked–still a little slippery, and super-succulent. And the batter on the fish had cilantro (I think) mixed in. But not the shrimp. Subtle distinctions I appreciate.

Anyhoo. Phew. If you didn’t ever think much about shrimp tacos before, then maybe that was a little overwhelming. I’m personally loading up because I head inland tomorrow a.m., into what the Maya call ¨the land of the pheasant and the deer¨–which is to say, the land where pheasants and deer run around with eyes bugged out in fear. Looking forward…

Nighttime in Tulum

Dang, it’s noisy here in Tulum. Yes, that castaway beach town your friends were telling you is such a great place to do yoga and dance in the sand. It’s noisy here in town. Jackhammers, buses, kids screaming and laughing. I’m not at all saying the place is spoiled–in fact, everyone here seems leagues happier than when I first came through town (when there were no sidewalks) in 2003.

I’m just saying there’s a Subway sandwich shop.

Dude. You won’t ever hear me lamenting about lost paradise–I got to know Mexico too late for that, and I’m not going to begrudge anyone making a living in this edge-of-nowhere state. But a freakin’ Subway? Someone’s a visionary, I guess. I just wonder if it opened before or after the secondary streets, beyond the view of most visitors, got paved (they still weren’t last year).

This comes after a particularly disorienting day of driving around Xpu-Ha beach, which is really only about 200m of sand, but somehow a shocking number of hotels are being built on it, and all the old roads have been rerouted. I didn’t even recognize the main road because it looked so much like a construction site. To go from mega-millions condo construction to middle-of-nowhere dirt track through jungle just by making a right turn…well, it was very confusing. Back up the road, same issue south of Puerto Morelos, except substitute mangrove swamps for jungle. I saw workers’ barracks that looked like movie-set concentration camps (not having seen the real ones, who am I to say?). And I saw so many successful middle-class-Mexican housing subdivisions, I lost count. It’s like Vegas here.

And I hate to admit it, but I think I like Cancun better. I mean, there, the damage is done. It is what it is. Watching this area develop is like dealing with a teenager. What, you’re going to wear that out of the house? You have the chance to make an adult choice, and you pick a Subway?

Well. I also like electricity. The beach hotels in Tulum still don’t really have it, and in a weak moment, I actually paid cold hard cash to stay in one for two nights running. The appeal: going in the water, and not having to get back in the car wet and sandy (yes! I actually went to the beach! More on that later…), and also just staying in one place for two nights straight.

But. Uh. My computer. My camera batteries. My voice recorder sucks the lifeblood from iPod. What was I thinking? The really dumb thing is this hotel–though it is still one of the cheapest with proper screens and a private bathroom–is not cheap. It’s good for the book, though–I am honestly assessing the value of beach accommodations, instead of just poking my head in and saying, Pretty!

Re: beachgoing, have I lamented recently that I never really get to do it? Every time someone says, Wow, you have such a dreamy job!, I want to remind them of this cruel irony. Yesterday morning I checked out of the Club Med without getting in the water, as I was running late, and then by late afternoon I wound up at a place with an extremely unappealing bit of breakwatered-up sand. Cruel, considering I’d actually hustled to get stuff done to allow for beach time.

Anyhoo. Today I went in the water for about ten minutes, as the sun was setting. It was gorge. And I’ll go in again tomorrow morning. And heck, maybe the next. Then I go inland.

And now, for lack of a full restaurant review, I leave you with only this existential question: Does listening to harp music while watching the NBA on a wall-size flat-screen drive you insane? Maybe it was just the espresso talking. But this not-to-be-named Cancun restaurant (oh, fine: Casa Rolandi) was serving up a big daily special of cognitive dissonance, from which I am still recovering.

And thanks to the Subway, I’m not sure I’ve bounced back yet.

Live from Club Med

The Us Weekly offices are decorated, just as you would hope/expect, with giant photos of celebrities looking ridiculous.

One of these photos is of Jessica Simpson, astride a moped, with a look of horror on her face as the thing zooms out of control beneath her. Her blond locks are flapping in the breeze; her premium denim-ed legs are flying in the air.

For lack of any other point of reference, that’s exactly how I imagine my first experience driving a moped. Not that driving a moped seems particularly hard–it’s just that I’ve never done it. So it was with visions of J. Simp in my mind that I approached the rentadora de motos this morning on Isla Mujeres. I had exactly two hours to cruise the island, and that required more speed than I could manage on a bicycle.

When the guy asked if I’d driven a moped before, I of course said yes…but it was, ah, four years ago. He must hear that crap all the time. Anyway, he gave me the briefing (“Oh, no gears! That’s much easier than the last one I drove!” I dug myself in deeper), and then I hopped on and went scooting off. “Slooooowly!” he shouted behind me.

Well, everything actually went fine until I was around the far side of the island and paused to take some pictures of an interesting house. When I got back on the moped, it wouldn’t start. Freakin’ great. I tried various buttons–the horn, repeatedly; the left blinker–and then finally I remembered I had to hold down the brake while tweaking the starter.

This all must’ve addled me, because then, as I was making a U-turn in the road, I completely lost it when I realized the first car I’d seen in 20 minutes was coming along toward me (at about 10 miles per hour). I did the full J. Simp gasp-and-panic, and drove my moped down the crumbling asphalt and into the sea grapes. The woman in the car helpfully leaned out and said, “You should really be very, very careful when driving that.”

I muttered something about how I’d been just fine for an hour and a half, before she came along, apologized a million times, and drove off…slooooowly.

Fortunately I’ll never see her again.

Other things that happened today: a cabbie named Rafael simultaneously stroked my cheek and asked with unapologetic curiosity, “What happened to your ear?!” I can only imagine what would’ve happened if he’d been reaching for my breast and ran into my sternum scar. I only know how to explain my ear in Spanish (“una infeccion; mi madre me dijo “Cuidado!”, pero…”), but not my heart surgery. But the guy might’ve driven off the road before it came to that. (I know, I know–never sit in the front seat. But whatever–my suitcase was taking up the back seat. And he was nice, for a lech.)

Later, on the public bus to Cancun’s hotel zone: a guy sang powerful songs, accompanied by guitar. One was heart-wrenchingly sad. Another was a rockabilly tune about how he left his girl at ‘el ADO’–the long-distance bus terminal. I felt clever knowing that, because half an hour before, I hadn’t been able to remember this normal word for bus terminal and had been asking drivers about the ‘terminal de autobuses,’ which is a tedious mouthful.

Then, on the same bus: a clown got on. An advertising clown, I think. He had red and yellow hair, a white and pink face, baggy pants, striped socks, and a green balloon-animal microphone. He ranted and raved for several stops. I couldn’t tell what he was talking about, but I’m assuming it was advertising something. The alternative–that he was completely insane–is a little depressing to contemplate. (Also depressing to contemplate: his fate, should he try that shit on the NYC subway. Mexican singers: love ya; Mexican clowns: dead meat.)

Then I arrived at the Club Med. Here is proof that you don’t necessarily get fabulous treatment when you’re staying somewhere on assignment. No one told me that “the village” operates on its own time zone–an hour later than the rest of Cancun, I guess still on Daylight Saving Time–and so I sat in the green-lit bar, reading, for more than an hour while I waited for my reserved dinner time. Then I marched in, promptly at 8:30, only to be told that the kitchen was closed.

As you can imagine, I nearly cried. I wound up with some fried snapper and a chocolate dessert. No greens. No happy-tizers. Ker-sniff. While I was eating, I remembered how I’d smugly reset the clock in my room–“Luxury, my ass,” I was thinking. “That’s some crappy attention to detail right there.”

Then I came back to my room, and my key no longer worked. Double ker-sniff. I hoofed it to reception for help. Maintenance would be along shortly. Forty minutes later, I began typing away here, while the dudes replaced the battery in my door lock.

So, now it’s 11:30pm “village time,” and I guess I’ll take a bath in my ridiculously huge tub. After all that, my room is quite splendid, and I’m looking forward to enjoying the sea view tomorrow morning. I just wish the morning weren’t coming so soon…

Queremos Halloween!

Just arrived in Cancun today. Halloween seems to have swept Mexico–a crowd of kids just came by the ice cream shop in Isla Mujeres where I’m using the internet. They were all dressed up as ghosts and witches and pumpkins and chanting ‘Que-re-mos HALL-o-ween!’ Well, the ice cream shop proprietor didn’t have any HALL-o-ween to give them, alas. But she did have some tasty lemon gelato for me–there seems to have been a gelato invasion on Isla M, along with the Halloween invasion.

Things I forgot (remembered, each time, with an audible groan that made my airplane-row-mates look at me askance): an umbrella, my phone charger and maps. All my maps. This will be interesting. Still, it’s better than the year I forgot to renew my driver’s license.

I’m off to bed, even though it’s 8.15. Mexico already switched out of Daylight Saving Time, so I got two hours back when I landed here…but I could barely make it till sundown. I’m running only on all-cane-sugar Coca-Cola now. I anticipate zombie mode any moment.

The Road to Punta Allen: the evidence

Since I just wrote my acknowledgments for The Rough Guide to Mexico, which included a shout-out to the extremely kind and helpful staff at Budget Rent-a-Car at the Cancun airport, I also remembered I had this photo. Here’s what the road to/from Hell looks like:
punta allen road
Pretty, huh? Don’t be deceived. Ignore the palm trees and the blue, blue sky. That is a vast, muddy lake spreading up and around the bend in front of the truck for, oh, ten miles, give or take. It’s Hell, my friends, HELL. (If you have no idea what this is all about, read this post from November.)

Missing the Boat

For everyone who doesn’t happen to know: I am blind in my left eye. This is a pretty recent development, but so far it doesn’t seem to have cramped my style–biking, driving, getting through crowds on the subway, no problem.

But this past Saturday, I realized just exactly how much I can miss. I was on Isla Mujeres, at the ferry dock to go back to Cancun. I’d arrived a little bit early for the 11:30 boat; I bought my ticket in a leisurely fashion, and then wandered over to read some assorted tourist info posted on the wall inside the little wood-frame shelter in front of the dock.

I was about one paragraph into a treatise on whale sharks when in my left ear someone said, “Hablas espanol?” I turned to see this guy right next to me, looking a little miffed that I’d been ignoring him. Yes, I speak Spanish, but I haven’t gotten around to figuring out how to explain that I can’t see you if you sneak up on my left side… Not worth it, in this case, as the guy was just trying to sell me a snorkel tour. I showed him my Cancun ticket and told him I was leaving, so no thanks, and he wandered away.

That was a little clue, of course, that I was not really getting the whole picture at the ferry dock. And I did check my watch and look around to assess the crowd. The boat would be arriving off to my left, I knew, but I figured I’d hear the ruckus caused by everyone boarding, and really, how could I miss a giant super-fast blue-and-yellow ferry?

So I went back to reading about how whale sharks are called “rasp-tooth” in Latin.

Then, just a few minutes later, I looked over to see the ferry pulling away.

Somehow, fifty people had boarded the thing in total silence, and the only person left was the guy who’d try to sell me on snorkeling. That jerk knew I had a ticket to Cancun, but did he happen to point out that the ferry was going? No, of course he didn’t–because he assumed I could see the boat just like everyone else.

So as I’m standing there gaping at the ass of the boat, Sr. Snorkel comes over to me, points at his watch and at the boat, and says, “Exacto! En Mexico, el barco esta exacto!” I swear he said “exacto” about eight times, as though to drive home the point that I was a lazy slug who couldn’t be bothered to get on a boat on time, and that I shouldn’t be assuming that I was in some slack country that didn’t follow schedules.

I just said, “Crap!” about eight times and stomped off.

The next boat left an hour later. I was still in a pretty bitter mood when I got on, but then some American guy kept talking to me, so I couldn’t stew anymore. I ended up giving him a ride to his hotel because it was raining. I didn’t tell him I couldn’t see so well either.

Stupid Resort Food

First, let me complain that my desk in this room at this brand-new luxury resort is too high. My shoulders are already starting to seize, so this should be a brief post.

I know I shouldn’t complain at all. I travel along the most beautiful stretch of beach in Mexico and visit the nicest hotels. Everyone tells me what a fabulous job I have. And I gently remind them that I have to stay at the crappy places as well, and eat at the crappy restaurants.

Which brings me to this evening’s topic.

I feel ill. I feel like perhaps my best course of action would be vomiting before bed, then getting a fresh start in the morning.

This of course isn’t how Miguel, the dining room manager at this resort where the desks are too high (or the chairs too low?), would want me to feel. And he did pointedly ask if there was something wrong with my pasta. But I couldn’t tell him what I was really thinking, because it would have taken too long.

So, lucky you. Here’s what happened:

Course one: three Baja California oysters. Turns out Baja isn’t known for its oysters. Plus, there was a little chunk of iceberg lettuce mixed in with one. And quite a lot of grit.

Course two: a “salad” that consisted of a bundle of lettuce and cress standing vertically on my plate. Alongside were arrayed a few slices of pear, a soupcon of blue cheese and three hazelnuts. Atop it all: raspberry goo.

Course three: alleged pesto pasta with scallops. No basil in sight. Instead: mushrooms! Plus, the barest hint of cooked green pepper, just enough to trigger the old school-lunch memories.

In the background through all this: crap piano music (inside) and crap violin playing (outside on the terrace, but unfortunately audible). A simultaneously bland and cloying white wine. Not in the background: my waiter, who was pretty much nowhere to be seen at any point.

The really depressing part of all this is that this isn’t the only place this is happening. Just a couple of nights ago, Tamara was moved to say, “Huh, I guess I understand bulimia a little better now,” after we’d suffered through a meal at what’s purported to offer the finest all-inclusive dining on this coast.

So, what, are we just hateful food snobs? I don’t think so. I don’t think you need a trained palate to realize that this simulacrum of high-end dining is complete bullshit. I don’t think the elderly couple sitting in front of me on the terrace tonight–she removed his reading glasses for him while he was eating–took any particular delight in receiving their lettuce in a vertical bundle.

But there are a lot of places like this. It’s one thing to pay medium-range money to spend a week at a resort living the way you imagine rich people might (that appeared to be the target market for the place two nights ago), but it’s quite another to shell out twice as much and still get such utterly dispiriting and even hateful food as I did tonight. The two-nights-ago place served items like foie-gras ice cream, which I can’t imagine Middle America really has much taste for, or even understands the culinary lineage that brought it to their plates. The [resort name here] is to El Bulli what H&M is to Prada…or perhaps something more like Alexander McQueen.

Eating the Stupid Resort Food–usually in a dining room that’s lit very badly, with music that’s atrocious–is like eating in Bizarro Gourmetlandia. All the details are there–Michelin credentials, vast wine cellar, sleek furniture, some sort of challenging foam or savory ice cream.

But then it’s just Not Quite Right, starting with the occasional incident of bad English: “chocolate mousse souffle with an idea of Black Forest,” “Freshly Oysters.” Then it goes very, very wrong, as when Tamara noticed (fortunately, before we’d ordered it) that the house red was Citra, the heinous jug wine that Ali serves at the KC, for when we’ve drunk through everything good we’ve brought ourselves.

But I’ve also visited some really fantastically high-quality hotels that happen to have exceptional food and service, and make it all seem effortless.

So who’s to blame? Well, scale, for one: these resorts are trying to feed 400 to 800 people a night, which must require some enormous appliance called the Blanderizer. And I’ll go back to being a food snob and assert that people just don’t fucking know any better–yet they don’t even realize they don’t know, which only makes it worse. And usually they’re on some kind of group travel deal, or their company is paying or whatever, so they’re less likely to dwell on bad things. And then there are the just-plain-bad chefs who think they’re fucking awesome–all those dudes in the chili-pepper pants who are stoked to get a job on a Caribbean beach with all these hot mamacitas running around.

Basically, what I’ve learned on this trip is that real rich people live very differently from how not-rich people imagine them to. They do not require attendants in white gloves who call them “Mister” and “Missus.” They do not need absurdly thick terrycloth robes–at least not in the tropics. And they do not eat vertical lettuce.

The Road to Punta Allen

This road stretches from the Tulum beach for about 50km to a village that sits at the very tip of a little strip of land. It is a known Bad Road. Halfway across the Yucatán, people are saying, “I hear they fixed up the road a little,” or “The road is really terrible now.” In Punta Allen, the 400 people who live there greet you by saying, “How was the road?”

There happens to be another way to get there—you take a tedious, rattly drive straight east from the main highway, and then get a boat across the bay. Because you have to stare straight ahead at the same scenery for hours, you get that optical illusion where the sky seems to be constantly receding. But then you get in the boat, and the bay is the palest turquoise and so clear you can see the bottom and the shadow of the boat, and the clouds are scudding across the sky just above the palm trees and so on. That’s where, two years ago, I was actually inspired to exclaim, “I love my job!”

This time, though, I thought I’d better drive The Road.

Even though I had rented the tiniest car available—not even a Dodge Atos, but a knockoff Dodge Atos.

Even though the rainy season still has not ended.

Even though the guy at the entrance to the nature reserve through which the road passes said, “You’re going to Punta Allen in that car?”

But for all the talk about the Bad Road, no one had ever explained to me just exactly in what way it was bad. A couple of times I’ve driven about 3km down the road past the nature reserve gate, and, yes, it was horrible, with these roller-coaster-like potholes, but if you just drove slowly, it was doable.

And I had all the time in the world, for once. I got started even earlier than I’d planned, and it was 10:30am when I passed the skeptical gate guy. I was guessing two, two and a half hours driving down, an hour around town, and then the drive back.

The road was bad. There were potholes, and pretty big puddles. There were a couple of muddy spots. But I kept it in second gear and kept my eye off the clock. But then, a little more than halfway into it, the pretty big puddles started getting bigger, to the point where there wasn’t dry land to keep one side of the car on. Soon, there was barely any dry land in between the puddles. And needless to say, I couldn’t see how deep they were. For some reason, I just kept driving through them, imagining that it couldn’t really get worse.

Finally, about 2km from town, the car stalled and wouldn’t restart. Miraculously, I happened to be on a tiny strip of dry land, rather than up to my axles in mud. After about half an hour, some guys came along and helped push my car out of the road. So I sat there, catching up on note-taking and so on, for a couple of hours while the engine dried out. By then I’d also readjusted my mental calendar to allow for spending the night in Punta Allen. By the next day, the water would be a little less, I reasoned, and I would’ve regained the nerve to drive out. Eventually, the engine started, and I rolled the last little stretch into town, to astonished cries of “You got here in that car?”

But that night the wind battered my little cabin, and it poured rain. When I woke up, the streets of Punta Allen, which had already been filled with puddles, were utterly swamped, just as the road had been. I walked around trying to find someone driving out, and this required walking through muddy water up to my knees—which means I surely managed to contract some horrible tropical flesh-eating worms. The low point was when I nearly stepped in some dog crap on a rare sidewalk, and thus destroyed the fantasy I’d built up about the water being just muddy, and nothing else. I slogged to the one place in town with a telephone and called Peter to whine, very briefly at satellite-phone rates, about my situation.

The story ends happily, though: I was able to secure passage out on the beer truck that happened to be making its monthly delivery, and the rental agency, amazingly, is retrieving the car, at no cost to me. (Although, as a side note, it turns out nothing has changed in Punta Allen, thus making my trip completely pointless.)

Most important, I was able to meet Tamara in Tulum as planned. Now she’s here, and that’s a whole other reason I probably won’t get around to blogging again for a bit.