Well, honestly, these guys are supposed to be real tasty. But not when prepared this way:

Ranchland Prairie Chicken
presented by Palmer Ranch House

Breasts, and thighs of about 4 birds
1 can of cream of mushroom soup
1 quart of whipping cream,the kind in the milk dept.

Put in a pan that will hold everything. Turn oven to 200 degrees. You want to cook these real slow. For about 2 to 3 hours. Doesn’t taste gamey and the sauce makes good gravy.

Hee. I’m glad they specify about the whipping cream. Otherwise I would’ve used Cool Whip!

And now I know where not to stay when I’m in South Dakota.