Tag: albuquerque

New Mexico #2: A Tale of Two Stews

The first place I headed on my trip was Shiprock, New Mexico. Not sure why–but I just feel better if I go the farthest-away places first, and get them out of the way. Long ago, I’d heard there was mutton stew on the menu at the KFC. When I called to confirm, the guy who answered the phone said, “Hell yeah man, we got it” in a very New Mexican accent. That proud response has echoed in my head ever since, so of course I stopped at the KFC first thing.

The KFC has been spruced up and moved since I was there last. It’s about the only thing that has been spruced up and moved.

I walked in and stood in line. I was the only non-Navajo in the place. And I was the only person to order the Navajo food on the menu: mutton stew with a side of frybread.

While I was waiting, I managed to spill my ice tea all over, and got to chatting with the woman who mopped it up. After I sat down with my stew, Linda came out on her break and said, “Can I eat with you?”

So nice! This never happens to me, the lonesome travel writer. Linda and I chatted about Shiprock–no new businesses, she said, except…guess what it is? I could not even begin to imagine what Shiprock might already have too many of. Give up?

A laundromat. Apparently, they need more laundromats in Shiprock like they need holes in their head, but here’s a new one opening up.

I asked her about the air pollution–it seemed better since the last time I was here, I said. Maybe the regulations on the coal plant made a difference? She said she hadn’t noticed a thing, but admitted, “Maybe I’m just too rezzed out, you know?”

All the while, I was eating my stew. It was terrible.

KFC Mutton Stew

Completely bland, with “baby” carrots bobbing in the watery broth, and pieces of meat that were all mysterious gristle. I eyed Linda’s fried chicken with envy.

"Under Construction"Still, I left that late lunch so happy, so nourished. A stranger had chatted me up, laughed at me (for ordering the “Navajo stew”) and with me, and given me advice (stew across street is better, but it’s best at the flea market, where you can sit in the air and the dust). I told Linda I’d keep an eye out for her at the new laundromat, and drove off to see what they’d done with Four Corners, now that it has moved.

Much later in the trip, I ate some more mutton stew, at the Pueblo Harvest Cafe in the Indian Pueblo Cultural Center in Albuquerque. The place has been given a makeover and now it looks like pretty much any casual restaurant in a pueblo casino (even though there’s not a casino here), and the menu is all over the place. But the mutton stew was really good. Thick and lamby, with great bread on the side. I wish I’d ordered a bowl, not just a cup.

Mutton Stew

But I ate it all alone.

I can’t bring myself to axe the KFC from the guidebook, even though it’s a terrible meal–who knows what other adventures readers might have when they stop in? Likewise, I can’t get really feverishly excited about the Pueblo Harvest Cafe, but maybe if I’d been sharing the meal with someone…

This is a prime example of the guidebook writer’s dilemma–recommend fundamental quality, or experience? I wrote about this same problem a few years ago, using some examples closer to home in Astoria, Queens. I guess it’s just a lesson I have to keep learning…

New Mexico #1: Hotel, Motel, Holiday Inn
Flickr sets here and here

New Mexico #4: All Aboard the Rail Runner

The wild West of yore is all about trains and cows and gunslingers and dudes in hats. Today, cattle still roam the range in New Mexico, and folks wear pistols on their hips and hats indoors. But the trains have, for the most part, gone.

Sure, there’s the venerable Super Chief, Amtrak’s service that plods across the desert, often running eight hours late by the time it hits Los Angeles (I know from personal experience), and there’s the scenic Cumbres & Toltec steam train up in Chama.

But for real getting around? People use cars, just like everywhere else in the American West.

This makes me sad, because I am a bit of a train geek. Not a mouth-breathing, clipboard-toting railfan, but someone who really enjoys a good train ride. No bickering with the navigator, no squinting at traffic signs—just pure relaxation as the scenery whisks by. I’ve ridden trains (often with my more-railfannier-than-I-but-still-not-foaming-he-would-like-me-to-assure-you husband) everywhere possible—even in Australia, which made Australians laugh.

This is all leading up to the Rail Runner, Albuquerque’s commuter train. It started service in the ABQ area in 2007, and there was talk of extending to Santa Fe. Miraculously, before I even had time to get cynical about it, the service was running, as of December 2008.

I admit, I got a little teary-eyed watching this video:

So I finally got around to riding the thing on this trip. You’d think it might not be all that exciting—it’s just an hour and a half, and it makes the same trip I’ve made at least a thousand times in my life.

But it was even better! First, just saying the words, “Let’s get the 4:13 train,” while sitting at my mom’s kitchen table outside Albuquerque, was such an amazing novelty.

Then, also, the idea of anyone in New Mexico following a real schedule—also delightfully novel.

On the train, for the first time in my life in Albuquerque, I got to peer into people’s backyards. I saw real, live hobos hunkered down by the freight tracks. (I guessed they were pros, because they didn’t wave at the train, unlike the various regular guys just sitting and drinking by the tracks.) We zipped past bizarre arrangements of industrial scrap in giant junkyards.

So Albuquerque isn’t sounding so scenic.

But after just a little bit, we were out in the back of beyond—not even a road to be seen. At this point, the train conductor advised us not to take photos, at the request of residents in the pueblo lands we were passing through. I wonder where else train passengers are banned from taking photos, and not for security reasons?

This photo was taken before the ban, I swear (and features my dad off to the right):

RailRunner View

The whole area around the last stop in Santa Fe has been swankily redone—what used to be a vast scrubby open space by the tracks is now parkland, and there are galleries and train-station-themed coffee bars. It’s a whole new side of Santa Fe, one not cloaked in faux adobe finish, and if I’d come by car, it would seem insignificant. Getting off at the station, it seemed like the center of the world.

Railyard

We walked back down the tracks to dinner, stuffed ourselves with enchiladas (at La Choza), and walked over to the plaza for dessert (at the Haagen-Dazs place, because everywhere else was closed). Just like in a regular city! (Except for the places being closed.)

On the trip up, we chatted with some great people—a younger guy who managed a band and worked on a Tennessee shortline, along with his friend, who’d never been on a train (like most New Mexicans probably, he asked, “Why does it have to follow a schedule? Why can’t it just go?”).

RailRunner Mountains

There was also a couple who were reading my guidebook!

The landscape of New Mexico is forever changed. Thanks, Rail Runner!

RailRunner at Night

Today’s the last day for a chance to win free copies of my Santa Fe guidebook–enter here.