Tag: cozumel

Sabroso!

I actually had a stupendously good meal: lunch at this little restaurant in some woman's house. Salpicon (shredded beef with a vinegary sauce, radishes and cilantro) preceded by this really nice creamy black bean soup. All the jamaica (hibiscus) I could drink.

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Agua con Gas

One real benefit to traveling alone: I can double-dip my chips in the guacamole as much as I please. And I can order fizzy water without having to consult the table on bubbles vs. no bubbles. This trip is only making more set in my ways.

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