Tag: pita

Same treatment with the ol' KC, reprinted from eGullet, plus more pics on the way. By the way, Ali is kicking ass these days. Sweetbreads, sardines, fantastic duck...

February 2, 2005

Purslane redux

Now that eGullet has reorganized, the links to the things I had published there are dead. So, a small attempt to salvage. And it's relevant to the sumac mention a couple of posts back--Lebanese fattoush isn't fattoush without sumac...and purslane.

February 1, 2005

Live Tagine Report: Booyakasha!

Well, that kicked ass, my pretties. It was tender enough to eat at 10:30--what was that, an hour, maybe more? Could've cooked a little longer, but would've required more liquid, as the sauce was getting a little nonexistent.

Zora O'Neill

Tag: pita

Peter replies

Kabab Cafe, for old time’s sake

Purslane redux

Live Tagine Report: Booyakasha!