Tag: queens

Queens Walkabout: Maspeth to Kew Gardens

As Peter and I got off the Q18 bus in Maspeth, he briefed me: “Remember, if anyone asks, we have a car, but it’s in the shop. We love the Mets. And the city hasn’t been right since Giuliani was in charge.”

Maspeth is one of those “real Queens” neighborhoods, where you understand why even the mention of my fair borough’s name inspires fear in the hearts of Manhattanites. There’s no subway access. Everyone owns a car. And the demographic is fairly old-school, conservative white.

Maspeth is America mural

We were here because we always make jokes about taking the most impractical transit route. And then occasionally we do it. This time, we were headed to a movie at the wonderful Kew Gardens Cinema. But for some reason that didn’t seem like a really exciting plan until Peter suggested we walk. And to sweeten the pot, he said, we could take a bus first. Starting in Maspeth skipped us over a lot of territory we already knew well and dumped us in an area we wouldn’t otherwise go.

We grabbed a slice of pizza (sesame seeds on the crust!), admired a display on historic Maspeth in the local bank window, and then headed for the nearby cemeteries. There’s a whole swath of them in this part of Queens, which shows where the border of “town” was, way back when–as cemeteries are always set on the outskirts. Now they’re just consumed in the larger tangle of Queens.

We had trouble finding our way into the first one, though some street signs clarified:

cemetery dead end

Plastic flowers permitted
I should hope so. This is Queens, after all.
We finally made it into the Lutheran All Faiths Cemetery, a refreshingly scrappy place, with lots of plots overrun with weeds and wildflowers and mulberry trees. As the name indicates, it’s the catchall cemetery. There’s a mass memorial to the victims of the General Slocum steamboat fire. Around the edges were newer graves, which some people were visiting for Father’s Day. Fortunately, the cemetery appears to have relaxed its policy on plastic flowers.

On we trudged, through the adjoining cemetery and past thousands of German headstones. In the newer part of this one, many of the graves were for Puerto Ricans. And Chinese. This mishmash, even in death, is what I consider the real Queens.

Chinese grave

Out the other side of the cemetery, and we felt like we’d been dumped in some small town. These train tracks are spookily abandoned. I don’t know how a city like New York can afford to have abandoned train tracks cutting through for miles, but that appears to be the case. Maybe they can earn some cash back by hiring them out for a remake of Stand by Me.

train tracks

But soon we knew we were back in Queens. A utopian version of Queens. We have these kinds of row homes in Astoria, but they’ve all been colossally messed with over the years, so the original vision has been lost.

Utopian Queens

I’ve never seen such a pristine block. American flags were fluttering. Lexuses were parked. Women were speaking Brazilian Portuguese. Like I said, utopian Queens.

Soon enough, we were on the straightaway, down Metropolitan Ave. Where we saw the Chalet Alpina. I am still mentally apologizing for the extremely stupid penis joke I made, just before a sturdy older gentleman exited the heavy wood front door and said to us in a thick German accent, “Try anysink. You cannot go wrong.” Shamefaced, we peeked inside–only to set eyes on a real live woman playing a real live accordion. It was only 5pm, though, and we weren’t hungry yet for schnitzel. We soldiered on.

When we passed an old-timey soda fountain, we did magically get hungry for ice cream. Our timing was flawless–we’d apparently just missed an insane rush of Father’s Day sundae consumption. Behind the marble counter was a mess of sticky glasses and wadded-up napkins, and our counter guy looked a little shell-shocked. My chocolate ice-cream soda (with chocolate ice cream) was pretty splendid nonetheless. But we were getting close to our appointed movie time, so I had mine in a to-go cup, instead of a nifty glass like this guy’s.

eddie's sweet shop ice cream

Fueled by sugar, we made it to the theater with five minutes to spare. That gave us five minutes to duck into the wood-paneled gloom of the Homestead Gourmet Shop, where the glass cases are packed with German specialties. The Homestead deli is right across the street from the Homestead retirement home, and they both use a similar typeface in their signs. Could it really be that the two businesses are related? If so, I think I’ll be looking into an assisted-living situation there. And the train whisks by right behind. And the movies are across the street. Where do I sign?

kew gardens cinemaScooted into our seats for Midnight in Paris just as the previews started. Kew Gardens is a great place to see a movie all about nostalgia, because its halls are lined with old film posters, and the whole operation seems like it’s from a gentler era. Tickets cost $10! The carpeting has cool Art Deco patterns! Genuine teenagers work here! (Non-New Yorkers: This is remarkable because everywhere else in NYC, all the crappy service jobs are held by full-grown adult aspiring actors. Takes some of the innocence out of it.)

After the movie, we heeded the siren accordions of Chalet Alpina and walked back, through Forest Hills Gardens, ogling mansions all the way. We tucked in to wicked schnitzel, some lard-loved spaetzle and hearty goulash soup. Our brusque waitress shamelessly upsold us (“Zat schnitzel is very small. You cannot share it.”), but we couldn’t complain about anything.

schnitzel

We toasted each other with our giant beers. “What a great trip to Wisconsin,” Peter said. Sure, you read about Queens’ ethnic diversity all the time–its Indian, Colombian, Chinese, etc. scenes. But I never expected a day out to end with sauerkraut.

Earlier, just after the movie, we’d had a quick beer on a patio just next to the LIRR tracks. We were looking at our handy-dandy Queens bus map and plotting our next move when our waiter (another teenager) asked, “You guys tourists?” The way he said it made me for once proud and flattered to be a tourist. “Only from Astoria,” Peter answered–but I think that counts.

Total distance: 7.6 miles. Here’s our route.

You might also like to read about our first Queens Walkabout.

Queens Writers News

Just a quick note to say hello/temporary good-bye to Jeff Orlick, the man, the myth, the legend. You might know him from the various Queens food events he organizes–Roosevelt Ave street-food crawls, five-borough pizza tours and the phenomenal Flushing Mall Grazing Experience a few months back.

(The FluMaGraExp was the realization of mine and Peter’s dream of the “golden chopsticks”–a surcharge you pay in a restaurant that allows you to taste everyone else’s food. Here’s Jeff’s report on it.)

Anyway, Jeff was over here working a bit, and even got into a bit of a nice 10am-ish-to-3pm-ish groove. He was busting out brand-new ideas all the time while he was here. And then I realized I’d neglected to tell him I was taking off for Morocco, and that he couldn’t come over anymore for a while. Sorry, Jeff! But we’ll get back to it.

But he did say of the co-working plan, “I’m a total convert. The instant you went downstairs, I started going on Facebook.” See! See! Together, folks, we can get sh*t done! And thanks to Jeff, I managed to focus enough to get my book proposal wrapped up before leaving. (More details later. I hope…)

So, I’ll be back in a couple of weeks, and I hope we can get back in the work groove. As ever, drop me a note if you’re interested in working over here–see the general info page for more.

Queens Writers Fellowship, Round 2

It’s just about time to say goodbye to Heather Hughes, who was a great fellow-writer here for the last couple of months. So, the Queens Writers Fellowship continues.

Who’s up next? This desk could be yours. This next round will be a little short, due to my travel schedule: early April through near the end of May. There’s a week or so around Easter when I’ll be gone. And there are a few days (yet to be scheduled), when I’ll be working out of the house.

I’d love to hear from flexible people who want to come over and work in my office during that time. Using Heather as our QWF test case, I’ve found that five days a week usually isn’t totally feasible. But I felt like it was a good week when we worked together three days out of five. And if we can manage more, that’s great.

So, if you’re interested, drop me a note before April 1, and let me know what you’re working on, where you live, how much you aspire to come over and write–that kind of thing. I’d like to get the next fellow started in here by April 11. If you applied last time, just drop me a short note to let me know if you’re in or not for this time.

And even if the next time slot doesn’t work so well, let me know–I’m always curious to hear from more writers and workers-from-home in Queens. I’d like to get this next

Queens Walkabout: Tortilleria Nixtamal, Timmy O’s, Pollo Campero

On Sunday, Peter and I took a long walk in Queens. It happened to be our anniversary (cue: awwww!); otherwise, we would’ve just lounged around the house like slugs, as usual.

Ordinarily, we would’ve ridden our bikes, but since our Spain trip, walking seems more enjoyable. (And deep down, I know biking is the lazy option–I like it because it’s one of the few sports where you can sit on your ass.) Walking also makes it seem more like traveling. I may ride a bike at home, but hoofing it is standard whenever I go to another country.

Our destination, loosely, was Tortilleria Nixtamal (104-05 47th Ave.), in Corona. Peter happened to buzz by there a couple of weeks ago on his bike, saw the tortilla press in the window and remembered my chronic lament: Corn tortillas in this city suck. The only kind you can get are the ones made with preservatives. My dad still gets the pure corn, lime and water ones in Santa Cruz; Peter picked up the simple goods in Chicago a few weeks back; but New York, where Mexican culture is still relatively new, is a tortilla wasteland.

And ThingsSo, we set off a-walkin’. A little dull at first, since it’s just our same ol’ neighborhood. But we noticed that the Thai restaurant on 30th Ave. near Steinway (south side) has all-new miniature Thai food-stall dioramas in its window. Adorable–and for sale! And we noticed the newish Bistro Les Minots, where genuine French was being spoken, on the other side of Steinway. And we saw that a deli was having a special on “things.”

Spirograph String ArtWe trekked through Jackson Heights, where I happened to see a woman wearing a gauzy outfit in the exact same colors I just painted the dining room, so I felt like my Bollywood vision was based on something real. And we saw more odd art for sale–just $30 for the small ones! And that’s real black velvet as the background.

Jackson 123On 82nd Street, we got a shaved ice flavored with something mysterious and orange and creamy. We passed a movie theater I didn’t know existed, where all the Hollywood hits are subtitled in Spanish, and all shows before 5pm are $5. Maybe I’ll go next week, to practice up before my Mexico trip.

We were momentarily lost, as the street numbers suddenly skewed all wrong–and then we hit Broadway in Elmhurst, and walked past the Taiwanese place we like, with the duck tongues. Tempting–but we had a different goal.

The beauty of wandering aimlessly in Queens is that, except for a few awkward spots where the grid gets bent, you basically know where you are at all times, thanks to the genius numbering scheme known (among urban engineering cognoscenti, anyway) as “the Philadelphia system.” That’s the system that makes most non-Queens-residents have nervous breakdowns when they’re looking for an address like 30-30 30th Avenue. Duh–we know that’s 30th Avenue between 30th and 31st Streets. So, since we were going to 104-05 47th Avenue, we knew we had to go south-ish to 47th Ave, and east-ish as far as 104th Street, and it didn’t matter much how we got there.

Timmy O's Frozen CustardDue to our wandering approach, we wound up having dessert first. We first strolled past Timmy O’s (49-07 104th Street) without batting an eye, but the phrase “frozen custard” lodged in my brain. Half a block later, I said, “That might be good! Frozen custard is rare here.” Peter said, “And any place that sells just one thing is usually pretty good at that one thing.” I’d even seen the word “concrete” on the menu inside, indicating St. Louis-style thick shakes.

U-turn. Back to Timmy O’s, and whoa, we are glad we did! They’ve been open about a year, making just vanilla and chocolate fresh every day, plus an additional one or two special flavors. When we visited, they also had cannoli cream (with the wee chocolate chips) and really good strawberry. All rich and eggy, and served just a little soft, so you can really taste the flavors. Timmy even studied in St. Louis, and told us about an ice-cream-hut crawl he did with his class. He thinks the winner there is Fritz’s, not Ted Drewe’s. (I didn’t say it! He did! But now I’m curious…)

So when we got to Tortilleria Nixtamal, just a couple of blocks later, we were pretty full. Kids were playing out front, and invited us in, but we said we’d have to walk around the block first, to work up an appetite. We just managed it–passing Leo’s Latticini, one of those Queens food landmarks I’ve always heard about and have not quite been compelled to go to because it doesn’t involve anything really spicy. Fortunately it was closed, or we might’ve ruined our appetites again.

Tortilleria NixtamalSo, back to the tortilleria. They have an honest-to-God tortilla press, visible from the outside, so you could watch it like a Krispy Kreme production line. (Love that it’s made by Manufacturas Lenin!) Inside, the decor consists largely of empty Coca-Cola bottles. Mexican Coke, of course–the good stuff.

Fish Tacos at Tortilleria NixtamalWe got guacamole, and it is probably the finest I have had in a restaurant–it tasted like there were bits of roasted poblano in there, and the fresh-fried chips didn’t hurt either. A rajas tamale was super-tasty, even though the masa was dense. And a round of crispy-fried fish tacos, using the fresh tortillas…perfect. We took two pounds of tortillas to go (the machine runs every day at 11am–a little early for us, but the tortillas stay warm in coolers all day). They may not be as good as you can get in Mexico, but until they install a grandmother, patting each one out by hand and cooking them on a wood fire–well, these will certainly do.

While we were there, we read some of their press coverage on the walls–turns out our random wander actually covered a well-trod chowhound trail before us–Columbus we ain’t.

We were fairly full, but seeing how our route home was headed right past El Pollo Campero, the Guatemalan chicken franchise, we couldn’t not stop. I know it’s fried fast food, but it’s fried fast food in Spanish–right down to the trash bins that say ‘Gracias’ on them. Plus, it was Fourth of July weekend, and it seemed like we should eat fried chicken at some point.

Digging InI get strangely patriotic and a little teary-eyed in places like El Pollo Campero. This is what the future of the US is–having our weird plastic-fast-cheap culture spread out in the world, then brought back to us and made a thousand times better by immigrants. Of course you want a salsa bar in your fast-food joint! And damn, the salsa was good–all smoky-hot with little burnt flecks in it. And the chicken wasn’t bad either–crispy, spicy, and almost certainly involving a dash of MSG, but nothin’ wrong with that.

Corona SkylineAfter our chicken break, it was just a long trek home in the dying light. Peter’s feet began to hurt–the knockoff 99-cent-store “Band-Ages” we’d bought hadn’t really helped. We passed a random street fight, involving the cops and a girl in a pink dress who was stuck holding the family groceries. We survived the long, dreary stretch of car dealerships on Northern Boulevard. We maximized the diagonal of Newtown Avenue, and it was still a good 10 miles all told.

But we felt like we’d been a whole lot further. And this has always been why I’ve lived in Queens in the first place–the travel-without-a-passport effect. In fact, it’s nearly my anniversary with Queens too (11 years–I moved in on the very first date!). Recently, I’ve been having the occasional twinge of longing for Brooklyn food culture and all its chumminess and farm-ness and we’re-making-stuff!-ness. But after the Sunday walkabout…I’m renewing my vows to Queens.

And to Peter too, of course–the only man I know who would enjoy a day like this as much as I did. Happy anniversary, sweets.

(A few other good photos from the walk are at this Flickr set.)

Lamb Roast No. 3: It’s all about the butchery

After a certain point, everything I write starts to sound the same: we cooked a big meal, it was delicious, and we all love each other soooo much. Well, it's true. But boring.

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Kabab Cafe, for old time’s sake

Same treatment with the ol' KC, reprinted from eGullet, plus more pics on the way. By the way, Ali is kicking ass these days. Sweetbreads, sardines, fantastic duck...

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The Roommate speaks

My roommate does exist as more than a comedic foil. He also has a name: Aaron. And he’s more on the ball than I realized. Or he has more downtime at work. He spoke up for himself in the comments section of the “Condimental” post from last month, as he was a key player in that savvy analysis of fridge-lurking jams and jellies. I didn’t want it to get lost in all the scrolling back:

Well, it’s official: Peter is not the only human being to have read the entire list with, er, relish. [Har. Whatta card.]

Some thoughts:

(1) The Marks & Spencer crap can go. We’ll call it part of my moving on process.

(2) What’s the deal with the sun-dried tomatoes? Do I just keep buying more and more of the little buggers?

(3) I take issue with your criticism of Herloch’s Dipping Mustard. First, I have used it. Pretty tasty if you ask me. Of course, it’s now older than the hills — it can go.

(4) Your comment “Obviously my roommate’s” with regards to the Smucker’s sundae syrup could be misinterpreted. For the record, the only reason I got fat free syrup is because it was the only kind Key Food had. I used it to make that horrendous chocolate cake the first time you-know-who came to town. Need I say more? Chuck-o-rama!

(5) Bakewell rhubarb and ginger jam! I’ve been looking for that sucker… Can we keep it, please, please, can we keep it?

(Apparently he had a few more bullet points, but the comments section has a 1,000-word limit.)

His remarks reveal an interesting trend I hadn’t noticed: many of the condiments in our fridge can be dated according to who his girlfriend was at the time. The oldest known example is from the era of P., and didn’t make it into the inventory because it’s moldering on top of the fridge: a mostly eaten jar of homemade olives from P.’s dad, the little wizened black things bobbing around in a tea-colored murk. The British stuff–Marks & Sparks sauces, clotted cream–is all from the era of S., who hails from Sheffield via London. Maybe I should re-sort the condiment list according to this labeling system? Hello, Excel…

Also, I don’t think Aaron is aware of the suggestion made by an earlier reader, Megan, to just invest in mini-fridges to hold the overflow. (Her comments are mis-linked to the post after “Condimental.”) This is a dangerous concept, but I can see it working: one fridge for the Era of P., one fridge for the next few short-lived girlfriends, one fridge for Era of S… Plus, if we stack them all up, they’ll hide the floor-to-ceiling mirrors in the dining room.

My condiment collection can’t be organized that way, because I have dated about zero people in the time I’ve been in this apartment, and I never bother buying anything special to impress people when I’m cooking (hmm–a connection between those two things?). Maybe I can file according to trips I’ve taken? According to Queens neighborhood in which purchased?

Off to scour Freecycle for mini-fridges.