Tag: recipe

Purslane redux

Now that eGullet has reorganized, the links to the things I had published there are dead. So, a small attempt to salvage. And it's relevant to the sumac mention a couple of posts back--Lebanese fattoush isn't fattoush without sumac...and purslane.

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The Grilled Duck

This weekend was really a return to the Astoria salad days, when I would spend the day toddling from one fascinating grocery store to another, and then spend hours cooking dinner.

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