Well, that kicked ass, my pretties. It was tender enough to eat at 10:30--what was that, an hour, maybe more? Could've cooked a little longer, but would've required more liquid, as the sauce was getting a little nonexistent.
Tag: tagine
Live Tagine Report: Phase 2
Added half a can of Goya chickpeas. Why not the whole can? I'm afraid I put them in too early, and they'll get all mushy. And the last time I used the tajine (the only time), the liquid really got all absorbed more, and more quickly than I thought.
Live tagine report
Hold on to your seats. I just put that Moroccan-French (it's Le Creuset) bad boy on the stove, and rather than reading more Ali G jokes and ruining my diction, I will now proceed to list the sketchy non-fresh things I put in my tajine, in a desperate bid for supper: