I’ve had a hankering for those little potato-y buggers recently.
And then I read this! OMFG!!! Genius!
For real, that’s a Portland phenomenon, and not just her stoner creation?
And is it just a coincidence that last winter I ate the best nachos (with regular chips) in recent memory at a Portland bar? And how do they make the food taste so good there?
http://www.nytimes.com/2008/12/17/dining/17bake.html?partner=permalink&exprod=permalink
Love that this is now the most e-mailed article on the NYT website. The Butter Revolution is upon us!
Hilarious. I didn’t even read that story, it seemed so blazingly obvious. Peter forwarded it to me with the subject heading “Der.”
But I’m happy that people are getting a grip on butter (although sad to think what they might’ve been working with before). And if it means people bring better holiday cookies into their offices and leave them on tables for me to eat, then I’m even happier.
I can’t take the credit for the totcho, I’m afraid. It is, in fact, a Portland phenomenon.
Thanks for the link, btw – found you via Sitemeter, and glad I did. 🙂
Dang–how did I come to Portland and not know about this? Next time! Thx for visiting, Heather!
Sorry, I have to call foul. Next thing we’re going to see piggies in a blankets served with chorizo and called tapas. And nothing tops poutine. Period!