Ever since I read that there’s such a thing as malt-flavored soy milk (specifically, Lower Sugar Vitasoy Malted), I’ve been hankering for it. It doesn’t seem to exist in the US, alas.
So I thought I’d just make myself some plain old malted real milk.
Easier said than done:
My malt powder had totally glommed together in its container–it had been a very humid summer.
I did actually try gnawing on the giant malt ball…but it wasn’t very satisfying. Now I’m back to scanning the shelves for this Vitasoy product.
hi, zora! have you tried looking at westerly natural market on 54th st and 8th ave in manhattan? not sure if they have the malt-flavored soy milk you’re looking for, but if there is a place that might have it, that’s westerly.
Ooh, thanks for the tip! I will check it out!